The restaurant Laurent Foucher you should visit at least once when you will be à Paris the next time
Restaurant Laurent Foucher is a résuccess entrepreneurial of its propertiesésilence, man, "Laurent Foucher". Growing up, Laurent Foucher had a greater inclination towards the art of cooking. He obtained a dipl&taxes;me-of food, a baccalauréat, in fact, and has workedé in Australia éestablishing a major bottomé about the food. It was continuousé près, 3 years, o&where; it has dégrowné, his expertise and his love for the kitchen. Éboth the professional chef Laurent Foucher, it is abouté to work for a kitchen, basée on the casino. But he refusedé offers, is back in France and o&where;, with the help of his friends and other investors, he has startedé a é - establishment in his name. Après have a go&burn;té au succès with offers of services and qualité, the restaurant Laurent Foucher quickly transformé in one of the most popular restaurants and adorés of the city of Paris. The déaim, there were about 30 employés, with the allotted time, two-year &our vision to be accurate, it has now crossed the threshold of 100.
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