The global food emulsifiers market size is projected to reach USD 3.82 billion by 2025 owing to the changing lifestyles as a result of relocation to cities away from home and an increasing number of working women. The rapidly progressing and expanding food & processing industry across the globe is also acting as a key driving factor behind the growth of food emulsifiers market. The multi-functionality of emulsifiers to bind water & oil, improve processing tolerance & efficiency, enhance shelf life and contribute to consistent & high-quality food products makes it a preferred choice as a food additive.
Request a sample copy of this report: https://www.adroitmarketresearch.com/contacts/request-sample/517
Stearoyl lactylates are anticipated to be the fastest growing segment among the major food emulsifiers market types by 2025, growing at a volume CAGR of 6.5% over the forecast period. This is attributed to their widespread application in baked goods, cereals, sugar confectionaries, powdered beverage mixes, dehydrated potatoes, snack dips, sauces, gravies, dietetic foods, minced & diced canned meats and pet food among others. Being highly effective and rendered safe by the U.S. FDA further contributes towards the growth of this segment.
Based on end-use, bakery & confectionary is likely to continue holding the largest revenue share of more than 59% by 2025. Increasing demand for innovative gluten-free baked products with improved shelf-life have escalated the growth of this segment. Consumer tastes are becoming increasingly sophisticated and this is reflected in the strong demand for bakery products, pastries and chocolate. Manufacturers are expanding their portfolios and experimenting with new products such as whole-wheat bread, high-fiber biscuits, gluten-free products and sugar-free chewing gums for children. This expansion of potential applications for food emulsifiers is likely to further boost its demand in this segment.
Geographically, food emulsifiers market trends differ across the regions. Asia Pacific is projected to exhibit the largest demand for food emulsifiers during the forecast period, at an estimated volume of 386.8 kilo tons in 2025. This is assisted by the broad consumer base, continued rise of disposable incomes, urbanization and increased consumer awareness regarding low-fat foods in countries. Furthermore, these factors are offering huge growth opportunities in countries like China and India. The initiatives taken by the government to improve the food processing sector is expected to act as a catalyst in the growth of the global food emulsifiers market size during the forecast period.
The nature of the global food emulsifiers market is fragmented and highly competitive due to the presence of a large number of established players. DuPont, Cargill, Incorporated, RIKEN VITAMIN Co., Ltd, Palsgaard A/S, Lonza Group, Kerry Inc., BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte Ltd. and Estelle Chemicals Pvt. Ltd. are some of the key players operating in the market. Increasing innovation in the global food emulsifiers market has opened up new venues for the growth of the key players. Significant investments in research & development driven by the need for innovative products has helped in building value through high margin products and has extended the lifecycle of the product in the global market.
Click to Continue Reading on https://www.adroitmarketresearch.com/industry-reports/food-emulsifiers-market
About Adroit Market Research:
Adroit Market Research provide quantified B2B research on numerous opportunistic markets, and offer customized research reports, consulting services, and syndicate research reports. We assist our clients to strategize business decisions and attain sustainable growth in their respective domain. Additionally, we support them with their revenue planning, marketing strategies, and assist them to make decisions before the competition so that they remain ahead of the curve.
Contact Us:
Ryan Johnson
Adroit Market Research
3131 McKinney Ave #600
Dallas, TX 75204
Tel: +1-214-884-6068
Email: [email protected]
Global Food Emulsifiers MarketThe GMI Research predicts that the Food Emulsifiers Market will witness an escalation in demand over the forecast period.
This is mainly due to their aggravating demand for specialty food ingredients across several applications, their assistance to sustain the food quality and restrict contamination.Introduction of the Food Emulsifiers MarketFood emulsifiers refer to the organic or chemical substances used to merge ingredients that cannot be mixed together, like water and oil.
Thus, the remarkable drift of consumers towards processed food products like frozen & packaged meals, convenience items, and processed fish & meat is stimulating the market growth.
In addition, the accelerating per capita income of the consumers and the persistent tendency of clean labels concerned with the ingredients and additives added at the time of processing victuals have raised the market demand.Furthermore, the norms passed by various managerial associations as the FDA concerned with the acceptance of emulsifiers owing to their safe and innocuous nature has paved the way for market growth.
However, as per the market research, health issues concerned with their consumption will curb the market demand due to the changing behavior of consumers post coronavirus towards healthier food options.
Additionally, the inadequate extrication and accumulated cost related to the extraction from natural resources will negatively impact the food emulsifier’s market share.Type Segment DriversBased on the type, mono- & di-glycerides and their derivatives are projected to hold a major share over the forecast period.
