If you’re looking for a new cooktop for your oven, we’ve got your back.
Gas: These are basic burners that channel a natural gas flame up through a durable metal framework where cookware can rest.
Open flames are a bit more dangerous than other options, and gas fires aren’t quite as consistent as more carefully controlled heat.
However, gas heats immediately with no warmup needed, and it’s a very cheap fuel option.
Electric: Electric tops use burners that channel an electric current and produce heat via resistant, much like an electric space heater.
This heat is very precise and continuous, excellent for accurate cooking and generally easier to clean than gas.