Frank n Raf’s this report studies the global market size of Meat Substitutein key areas like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Substitute in these regions. This research report categorizes the global Meat Substitute market by players/brands, region, type and application. This research report also analyses the global market condition, competition landscape, market share, market growth rate, market future trends, market drivers, market opportunities and market challenges, sales channels, distributorsand Porter's Five Forces. Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households. Due to consumption of meat products the market is driven by factors likerising health concerns (which include obesity and diabetes). Also, due to the health benefits provided by meat substitute products, like weight loss& general wellbeing, the market for these products is projected to grow. On the basis of type, the tofu & tofu elements volume is responsiblein 2017, for the largest share of the meat substitutes market followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they get from soy; moreover, theyhave become a popular meat alternative among vegetarians and vegan consumers for their health benefits. Europe was the biggest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat options manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act ascatalysts for the growth of meat substitutes market. In 2017, the global Meat Substitute market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size ofthe Meat Substitute market based on company, product type, application and key regions. The various contributors involved in the value chain of Meat Substitute include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Meat Substitute include Amy's Kitchen Beyond Meat Cauldron Foods Gardein Protein International Quorn Foods Vbites Food Morningstar Farms MGP Ingredients Sonic Biochem Extractions Archer Daniels Midland DuPont Nisshin OilliO VBites Impossible foods Sunfed foods Tofurky Field Roast Yves Veggie Cuisine Trader Joes Lightlife Boca Burger Market Size Split by Type By Product Type Tofu-based Tempeh-based TVP-based Seitan-based Quorn-based Others By Source Soy-based Wheat-based Mycoprotein Other Sources By Category Frozen Refrigerated Shelf Stable Market Size Split by Application · Vegetarian · Non-vegetarian Market size split by Region · North America United States Canada Mexico · Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam · Europe Germany France UK Italy Spain Russia · Central & South America Brazil Rest of Central & South America · Middle East & Africa GCC Countries, Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Meat Substitute market size (value & quantity) by company, key areas/countries, products and application, statistics from 2013 to 2017, and forecast to 2025. To understand the structure of Meat Substitute market by identifying its various sub segments. To share detailed information about the key factors that affects the market growth (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Meat Substitute manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Meat Substitute with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Meat Substitute submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments like market expansions, agreements, new product launches, and acquisitions. To make strategic profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Meat Substitute are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report contains the estimates of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have beenused to estimate and validate the market size of Meat Substitute market, to estimate the size of various different dependent sub-markets in the overall market. Key players in the market have been identified through secondary research, and their market shares has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been resolved using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered to be the base year. Whenever data information was unavailable for the base year, the previous year has been considered. Request sample copy of report @ https://franknraf.com/sample-report/?rpt_id=6397 Table of Contents1 Study Coverage2 Executive Summary3 Breakdown Data by Manufacturers4 Breakdown Data by Type5 Breakdown Data by Application6 North America7 Europe8 Asia Pacific9 Central & South America10 Middle East and Africa11 Company Profiles12 Market Opportunities, Challenges, Risks & Influences Factors Analysis13 Value Chain and Sales Channels Analysis14 Research Findings and Conclusion15 AppendixBrowse more details of report at,https://franknraf.com/reports/global-meat-substitute-market-research-report-2018/ Related Reports: Global Vertical Farming Industry 2018 Market Research ReportSalad Dressing Market Research Report 2021Global Craft Beer Industry 2018 Market Research ReportGlobal Smoothies Market 2017-2021 About Frank n Raf Market Research:Frank n Raf Market Research is one of the fastest growing companies in Market Research and Consulting Services. 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Frozen meat is fresh meat that has undergone a freezing process in a blast freezer with a minimum temperature of -18 degrees Celsius.
Freezing meat aims to inhibit or activate the process of damage caused by microorganisms so as to prolong the shelf life of the meat, in a frozen condition at a temperature of -18 degrees celsius, the meat can last be stored for up to 6 months.Nowadays, many modern retailers sell frozen frozen beef in packs, generally frozen meat is imported meat from abroad, although it has received quality assurance from suppliers or suppliers, but it's good for consumers to be able to choose their own frozen meat with good quality.
Generally choosing meat can be seen from a variety of ways namely organoleptically by observing the color of the meat, meat texture and the aroma of meat, but in frozen conditions need other parameters to be observed before buying frozen meat in the packaging, the following tips on choosing a good frozen meat.1.
Pay Attention to Expiration DateThe expiration date is important to observe before buying frozen meat, usually clearly displayed on the packaging label, but if the packaging is in bulk form, the expiration label is affixed to the freezer glass.
Ask the shop clerk if the meat is not equipped with an expiration date.
Make Sure It Has A Halal LabelIndonesia requires beef that is sold either fresh or frozen must meet the halal aspect, both from local and overseas.
The global Halal Market size was valued at USD 5.73 trillion in 2016 and is expected to grow on account of rising Muslim population and increasing availability of these products & services.
Increasing spending on Halal products & services by consumers besides Muslims is expected to trigger the growth of the market over the forecast period.The Islamic finance sector has witnessed tremendous growth over the past few years with the emergence of crowd funding platforms including Human Crescent.
Lack of awareness has resulted in an enormous opportunity for products & services offered by this segment.
The segment is likely to grow at a CAGR of 10.5% from 2017 to 2024.Speedy growth of economies in the Middle East and South-East Asia are expected to augment the growth of the market owing to the presence of large Muslim population.
These economies are likely to emerge as popular destinations for food and fashion.
The Middle East halal market is expected to witness a double-digit growth generating revenues worth USD 6.53 trillion by 2024.Browse Details of Report @ https://www.hexaresearch.com/research-report/halal-marketThe demand for qualified halal products among non-Muslim customers has been on the upsurge as more consumers are looking for high superiority, safe and righteous products.
