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Cocoa Market Growth 2019-2024

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akshay dalvi

A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds.

Cocoa industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.

In consumption market, the global consumption value of Cocoa increases with the 2.15% average growth rate from 2014-2018. Europe is the mainly consumption region due to the bigger demand of downstream applications. Europe occupied 54.57% of the global consumption volume in total in 2018.

 

 

 

According to this study, over the next five years the Cocoa market will register a 2.1% CAGR in terms of revenue, the global market size will reach US$ 15080 million by 2024, from US$ 13580 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Cocoa business, shared in Chapter 3.

 

This report presents a comprehensive overview, market shares, and growth opportunities of Cocoa market by product type, application, key manufacturers and key regions and countries.

 

This study considers the Cocoa value and volume generated from the sales of the following segments:

 

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

 

  • Cocoa Liquor
  • Cocoa Butter
  • Cocoa Powder

 

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

 

  • Confectionery
  • Food and Beverage
  • Cosmetics
  • Others

 

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

 

  • Americas
  • United States
  • Canada
  • Mexico
  • Brazil
  • APAC
  • China
  • Japan
  • Korea
  • Southeast Asia
  • India
  • Australia
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
  • Spain
  • Middle East & Africa
  • Egypt
  • South Africa
  • Israel
  • Turkey
  • GCC Countries

 

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

 

  • Barry Callebaut
  • Cargill
  • Nestle SA
  • Mars
  • Hershey
  • Blommer (FUJI OIL)
  • Olam
  • Puratos
  • C?moi
  • Irca
  • Foley's Candies LP
  • NATRA
  • Kerry Group
  • Valrhona
  • Guittard
  • Ferrero
  • Ghirardelli
  • Alpezzi Cocoa & Chocolate
  • Republica del Cacao
  • TCHO

 

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

 

Research objectives

 


Table of content


2019-2024 Global Cocoa Consumption Market Report

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Cocoa Consumption 2014-2024
2.1.2 Cocoa Consumption CAGR by Region
2.2 Cocoa Segment by Type
2.2.1 Cocoa Liquor
2.2.2 Cocoa Butter
2.2.3 Cocoa Powder
2.3 Cocoa Consumption by Type
2.3.1 Global Cocoa Consumption Market Share by Type (2014-2019)
2.3.2 Global Cocoa Revenue and Market Share by Type (2014-2019)
2.3.3 Global Cocoa Sale Price by Type (2014-2019)
2.4 Cocoa Segment by Application
2.4.1 Confectionery
2.4.2 Food and Beverage
2.4.3 Cosmetics
2.4.4 Others
2.5 Cocoa Consumption by Application
2.5.1 Global Cocoa Consumption Market Share by Application (2014-2019)
2.5.2 Global Cocoa Value and Market Share by Application (2014-2019)
2.5.3 Global Cocoa Sale Price by Application (2014-2019)

3 Global Cocoa by Manufacturers
3.1 Global Cocoa Sales Market Share by Manufacturers
3.1.1 Global Cocoa Sales by Manufacturers (2017-2019)
3.1.2 Global Cocoa Sales Market Share by Manufacturers (2017-2019)
3.2 Global Cocoa Revenue Market Share by Manufacturers
3.2.1

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marketsandmarkets 2023-03-13
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The cocoa and chocolate market is a large and growing industry that is driven by consumer demand for high-quality and affordable chocolate products. Here are some of the key industry analysis and trends:Market Size: The global cocoa market is projected to reach USD 26. Growth Factors: The increasing demand for chocolate products, especially in emerging markets, is one of the primary factors driving the growth of the cocoa and chocolate market. Product Types: The cocoa and chocolate market can be segmented based on product type, such as dark chocolate, milk chocolate, and white chocolate. Overall, the cocoa and chocolate market is expected to continue to grow in the coming years, driven by changing consumer preferences and the increasing popularity of chocolate products in emerging markets.
Cocoa and Chocolate Market Size, Share, Emerging Trends, Application Forecast to 2023-2032
Soffi Clark 2023-02-17
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”Polaris Market Research has added Cocoa and Chocolate Market: By Size, Trends, Share, Growth, Segments, Industry Analysis and Forecast, 2030. The report focuses on Cocoa and Chocolate Market size, share, growth status, and future trends, along with recent business development. In addition, market prospects are given based on global sales and revenue forecast and regional Cocoa and Chocolate Market forecast. About Us:Polaris Market Research is a worldwide market research and consulting organization. Polaris Market Research has expertise in giving deep-dive market insight along with market intelligence to our customers spread crosswise over various undertakings.
Cocoa Liquor Market Share, Revenue and Growth Analysis Report Till 2030 | Value Market Research
Inaya Kausar 2023-10-07
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The major players in the cocoa liquor market include Hershey's, Ghirardelli, Nestle, ADM, Cargill Inc. Get more information on "Global Cocoa Liquor Market Research Report" by requesting FREE Sample Copy at https://www. Nonetheless, the cocoa liquor market would experience a boost with its evolving applications, including cocoa liquor in drinks. Browse Global Cocoa Liquor Market Research Report with detailed TOC at https://www. Purchase Complete Global Cocoa Liquor Market Research Report at https://www.
Cocoa Market Size, Share, Trends, Growth, Statistics, Report 2027
nidhi 2023-01-16
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Moreover, this research report categorizes the global Cocoa Market by companies, region, type, and end-user industry. The global cocoa market size was valued at $12,874. com/request-sample/A11007Major Cocoa Market Manufacturers covered in the market report include:BARRY CALLEBAUT AGBlommer Chocolate companyCARGILL INC. From this cocoa liquor, cocoa butter and cocoa powder is produced. com/checkout-final/7e208e122f960782b4ea90db09b6b8fbView Other Top Trending Reports:Gluten free snacks market Protein Alternatives Market Murumuru Butter Market
Cocoa Processing Market 2022 Major Key Players and Industry Analysis Till 2028
Anjali Aahuja 2022-06-23
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COVID-19 Impact Analysis on Cocoa Processing Market report published by Value Market Research provides a detailed market analysis comprising market size, share, value, growth and trends for the period 2022-2028. The major players in the cocoa processing market include Barry Callebaut, Cargill, Olam, Blommer, Mondelez, Guan Chong, ECOM Coco, BT Cocoa, Nestlé and Transmar Group. Get more information on "Global Cocoa Processing Market Research Report" by requesting FREE Sample Copy at https://www. Browse Global Cocoa Processing Market Research Report with detailed TOC at https://www. By Bean Type·       Forastero·       Criollo·       TrinitarioBy Product Type·       Cocoa Butter·       Cocoa Liquor·       Cocoa PowderBy Application·       Confectionary·       Bakery·       Beverages·       Pharmaceuticals·       OthersRegional AnalysisThis section covers the regional outlook, which accentuates current and future demand for the Cocoa Processing market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.
Exhaustive Study on Cocoa & Chocolate Market 2021| Strategic Assessment by Top Players ADM, Cargill, Barry Callebaut
snehal 2021-09-29
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 The global Cocoa & Chocolate market was valued at USD 50.44 billion in 2019 and is expected to reach USD 75.80 billion by the year 2026, at a CAGR of 6.05%.The global Cocoa & Chocolate Market presents comprehensive information that makes it a valuable source of insightful data for business strategists during 2021-2027.

Based on historical data, the Cocoa & Chocolate market report provides major segments and their sub-segments, revenue, and supply and demand data.

A thorough competitive analysis covering insightful data on industry leaders is intended to help potential market entrants and competing existing players to reach their decisions in the right direction.

The rich and creamy texture of chocolate comes from cocoa butter making it as important as chocolate.Key Players Mentioned:ADM, Cargill, Barry Callebaut, Plot Ghana, Dutch Cocoa, Cocoa Processing Company Limited, Indcresa, Blommer, JB Foods Limited, Bunge, United Cocoa Processor Inc, Cemoi, Euromar Commodities GmbH, Nestle, Olam, Dandelion Chocolate, Fuji OilFor Right Perspective & Competitive Insights, Request a Sample @:https://introspectivemarketresearch.com/request/7287Market segmentationThe Cocoa & Chocolate market is segmented by type and application.

This analysis can help you expand your business by targeting eligible niches.Product Segment Analysis:Classification of Cocoa: Classification of Cocoa: Natural cocoa powder, Alkalized cocoa powder, Classification of Chocolate: Dark chocolate, White chocolate, Milk chocolateApplication Segment Analysis:Food industryThe market research report also discusses the numerous development strategies and plans that the Cocoa & Chocolate market industry follows to expand to a global level.

Additionally, the industry report contains information on all issues affecting the growth of the industry.