Meat snack is a type of snacks that one of its raw materials is meat. Some of them like jerky, ham sausage etc.
The United States,China and West Europe dominate the meat snacks market, and most of the well-known brands come from the United States, West Europe (Germany, UK, France and Italy etc.) and Chian. But most of the brands sells their meat snacks products In the local.
For production, pork snack is mainly produced in China; beef jerky is mainly produced in USA; sausage is mainly produced in Europe.
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According to this study, over the next five years the Meat Snacks market will register a 2.6% CAGR in terms of revenue, the global market size will reach US$ 12900 million by 2024, from US$ 11400 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meat Snacks business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Meat Snacks market by product type, application, key manufacturers and key regions and countries.
This study considers the Meat Snacks value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
- Jerky
- Meat Sticks
- Pickled Sausage
- Ham Sausage
- Pickled Poultry Meat
- Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
- Daily Use
- Functional Use
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
- Americas
- United States
- Canada
- Mexico
- Brazil
- APAC
- China
- Japan
- Korea
- Southeast Asia
- India
- Australia
- Europe
- Germany
- France
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
The key manufacturers covered in this report: Breakdown data in in Chapter 3.
- Jack Link’s
- ConAgra
- Oberto Sausage
- Monogram Foods
- Hormel Foods
- New World Foods
- Bridgford Foods
- Thanasi Foods
- Golden Valley Natural
- Marfood
- Old Wisconsin
- Campofr?o
- Danish Crown
- Kerry Group
- Klement’s Sausage
- Meatsnacks Group
- Shuanghui
- Yurun Group
- Jinluo
- Youyou Foods
- Delisi
- Laiyifen
- Huangshanghuang
- Mengdu Sheep
- Baicaowei
- Yanker Shop
- Bangbangwa
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
- To study and analyze the global Meat Snacks consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
- To understand the structure of Meat Snacks market by identifying its various subsegments.
- Focuses on the key global Meat Snacks manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Meat Snacks with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Meat Snacks submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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Table of content
2019–2024 Global Meat Snacks Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Meat Snacks Consumption 2014–2024
2.1.2 Meat Snacks Consumption CAGR by Region
2.2 Meat Snacks Segment by Type
2.2.1 Jerky
2.2.2 Meat Sticks
2.2.3 Pickled Sausage
2.2.4 Ham Sausage
2.2.5 Pickled Poultry Meat
2.2.6 Others
2.3 Meat Snacks Consumption by Type
2.3.1 Global Meat Snacks Consumption Market Share by Type (2014–2019)
2.3.2 Global Meat Snacks Revenue and Market Share by Type (2014–2019)
2.3.3 Global Meat Snacks Sale Price by Type (2014–2019)
2.4 Meat Snacks Segment by Application
2.4.1 Daily Use
2.4.2 Functional Use
2.5 Meat Snacks Consumption by Application
2.5.1 Global Meat Snacks Consumption Market Share by Application (2014–2019)
2.5.2 Global Meat Snacks Value and Market Share by Application (2014–2019)
2.5.3 Global Meat Snacks Sale Price by Application (2014–2019)
3 Global Meat Snacks by Players
3.1 Global Meat Snacks Sales Market Share by Players
3.1.1 Global Meat Snacks Sales by Players (2017–2019)
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Meat snacks are the same types of food that are taken in between meals.
They are a type of food that is taken in between meals for the sole purpose of keeping the blood sugar level balanced and the digestive system working properly.
There are three major categories of meats; lean beef, lean pork, and skinless chicken.
Some benefits of each of the categories of meats include that they contain high amounts of protein, which helps to keep energized during the day.
Many people do not realize that there are healthy meat snacks available.
This type of meatball recipe can be made by simply taking a bite of the meatballs and spreading them evenly between bread.
According to IMARC Group latest report titled” Meat Snacks Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the market is currently witnessing strong growth.
Meat snacks are ready-to-eat (RTE) food variants made using dried and dehydrated animal-derived raw materials blended with several flavorings and seasonings.
Meat snacks are rich in proteins, iron, zinc, choline, vitamin B12 and omega-3 fatty acids that help in maintaining a balanced diet and energy levels in the human body.Get a sample copy of this Report: https://www.imarcgroup.com/meat-snacks-market/requestsampleAs the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.Market Trends:The increasing demand for healthy and convenient snacking items on account of hectic work schedules and inflating disposable incomes are primarily driving the global meat snacks market.
Moreover, the growing preferences for premium meat snacks that are processed with lamb, grass-fed beef, coho salmon, wild boar, pasture-raised venison, and chicken is also contributing to the market growth.
Besides this, numerous key manufacturers are introducing gluten-free and low sugar variants with zero additives and preservatives.
They are also incorporating herbs to introduce innovative flavors using curry, rosemary, basil, chipotle, kimchi and adobo in meat snacks to expand their existing consumer base.
Europe Meat Snacks Market is predicted to reach USD 4.59 billion by 2025 owing to the growing awareness concerning healthy lifestyle along with rise in demand for healthier protein snacks.
Meat processed in this way offers a unique flavor and extends the shelf life of meat snacks.The strong flavor of meat snacks is accredited to the concentrating effects of the moisture removal process.
The introduction of various product forms like handmade sausage crisps is projected to impact the market remarkably in the forecast period.The supermarkets and hypermarkets are the favored distribution sources for manufacturers due to bulk buying.
Speedy growth of e-commerce portals with home delivery services is estimated to outshine the existing distribution dynamics, thereby restricting the growth of hypermarkets and supermarkets.The rise of European meat snack industry is primarily attributed to the increase in demand for animal protein, rising meat consumption and inclination towards convenience food.
Nevertheless, the factors restraining the growth of the market are stringent regulatory compliances, volatile beef prices and change in consumer preferences.
The Europe meat snack market is also facing new trends like increase in merger & acquisition, emergence of gourmet meat snacks brand, and rise in demand for beverages with unique flavors.European meat processing sector is largely dependent on wide commercial retail chains, which leads an aggressive price competition forcing meat processors to reduce margins gradually.
