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Bio-Tech Flavors Market Research Report 2019

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naresh pawar
Bio-Tech Flavors Market Research Report 2019

Biotech flavors market is a consolidated market with a growing list of players keeping pace in this high-growth market. It is customary to add preservatives and colorants to food products to increase shelf-life of products and keep freshness intact which are highly inadvisable. Segmentation of biotech flavors market by flavor type includes vanilla and vanillin. Biotech flavors is one-up in this regard thanks to accompanying health advisories with biotech flavors that is a strong reason for adopting biotech flavors in your food that stands in complete disagreement to health hazards manifested by artificial favors. Vanilla and vanillin segment is broken down into protein bars, snacks, powder and protein drinks. Segmentation of biotech flavors market by application includes food application segment, beverages segment and neutraceutical segment.

Demand for bio-tech flavor is expected to grow at a significant rate over the forecast period, since bio-tech flavor manufacturers are developing new applications that are in the developing phase. Bio-tech flavors provide number of health benefits including enhancement of antioxidant levels, reduces the risk of metabolic disease including obesity and diabetes, which makes the consumer to consume bio-tech flavor based food and beverages over natural and artificial flavors.

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Bio-tech flavors have low shelf life as compared to the shelf life of natural and artificial flavors. As there is no added artificial compound such as artificial preservatives, the average shelf life of bio-tech flavors is around six months to one year only. Increasing shelf life of natural and fruity flavor is a real challenge in order to enhance growth of the global bio-tech flavors market. Mostly, vanilla & vanillin flavors are not used in soda drinks due to reaction issues. This is another growth restraining factor for the bio-tech flavors market in terms of value.

The global Bio-Tech Flavors market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Bio-Tech Flavors volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bio-Tech Flavors market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

  • Givaudan
  • International Flavors and Fragrances
  • Firmenich
  • Symrise
  • Takasago International Corporation
  • Sansient Technologies Corporation
  • Kerry Group

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Liquid
  • Powder
  • Paste

Segment by Application

  • Dairy Products
  • Beverages
  • Confectionery Products
  • Non-Dairy Ice Cream
  • Bakery Products
  • Nutraceuticals
  • Others

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Table of content

Executive Summary
1 Bio-Tech Flavors Market Overview
1.1 Product Overview and Scope of Bio-Tech Flavors
1.2 Bio-Tech Flavors Segment by Type
1.2.1 Global Bio-Tech Flavors Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Liquid
1.2.3 Powder
1.2.4 Paste
1.3 Bio-Tech Flavors Segment by Application
1.3.1 Bio-Tech Flavors Consumption Comparison by Application (2014–2025)
1.3.2 Dairy Products
1.3.3 Beverages
1.3.4 Confectionery Products
1.3.5 Non-Dairy Ice Cream
1.3.6 Bakery Products
1.3.7 Nutraceuticals

2 Global Bio-Tech Flavors Market Competition by Manufacturers
2.1 Global Bio-Tech Flavors Production Market Share by Manufacturers (2014–2019)
2.2 Global Bio-Tech Flavors Revenue Share by Manufacturers (2014–2019)
2.3 Global Bio-Tech Flavors Average Price by Manufacturers (2014–2019)
2.4 Manufacturers Bio-Te

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