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Chickpea Flour Market Insights, Forecast to 2025

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Samaira Acharya
Chickpea Flour Market Insights, Forecast to 2025

Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.

The global Chickpea Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Chickpea Flour market based on company, product type, end user and key regions.

Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology

Get FREE Sample of this Report at https://www.24marketreports.com/report-sample/global-chickpea-flour-2025-894

 

 

This report studies the global market size of Chickpea Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Chickpea Flour in these regions.

This research report categorizes the global Chickpea Flour market by top players/brands, region, type and end user. This report also studies the global Chickpea Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

 

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

  • Ingredion
  • ADM
  • The Scoular Company
  • SunOpta
  • Anchor Ingredients
  • EHL
  • Batory Foods
  • Diefenbaker Spice & Pulse
  • Blue Ribbon
  • Great Western Grain
  • Best Cooking Pulses
  • Bean Growers Australia
  • Parakh Agro Industries
  • CanMar Grain Products

Market size by Product

 

  • Desi
  • Kabuli
Market size by End User

 

  • Bakery and Confectionery
  • Extruded Proudcts
  • Beverage
  • Animal Feed
  • Dairy Products
  • Others

Market size by Region

 

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Central & South America
  • Brazil
  • Rest of Central & South America
  • Middle East & Africa
  • GCC Countries
  • Turkey
  • Egypt
  • South Africa

The study objectives of this report are:

 

  • To study and analyze the global Chickpea Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
  • To understand the structure of Chickpea Flour market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Chickpea Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
  • To project the value and sales volume of Chickpea Flour submarkets, with respect to key regions.
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Chickpea Flour are as follows:

 

  • History Year: 2014-2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Chickpea Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

 

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

 

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