Apr 10, 2019 (Heraldkeeper via COMTEX) -- Market Analysis
The Global Food Waste Management Market is predicted to grow colossally at an impressive CAGR over the assessment period (2018-2023).
This includes dairy food processing waste, agricultural produce processing, seafood, meat and poultry processing waste and waste from other forms of food processing.
The target audience here includes food products distributors, raw material suppliers, association bodies, industrial, research organizations, government, food products suppliers, food products traders, food manufacturers, industry associations and others.
Some of these factors as per the Market Research Future (MRFR) report include rapid industrialization, innovation and research & development to develop effective food waste management system, increase in global food waste, rise in the increase of organic waste for fertilizer and animal feed production, need to cut down greenhouse gas emissions, rising energy needs, burgeoning food and beverages industry, advanced system implementations such as anaerobic and aerobic digestion processes utilized to recycle food waste, initiatives taken by the government, increasingly growing food service industry, technological advancement and increasing awareness about the benefits of saving food resources.
By region, the food waste management market covers growth opportunities and latest trends across North America, Europe, Asia Pacific and Rest of the World.
The Global Food Waste Management Market is predicted to grow colossally at an impressive CAGR over the assessment period (2018-2023).
This includes dairy food processing waste, agricultural produce processing, seafood, meat and poultry processing waste and waste from other forms of food processing.
The target audience here includes food products distributors, raw material suppliers, association bodies, industrial, research organizations, government, food products suppliers, food products traders, food manufacturers, industry associations and others.
Some of these factors as per the Market Research Future (MRFR) report include rapid industrialization, innovation and research & development to develop effective food waste management system, increase in global food waste, rise in the increase of organic waste for fertilizer and animal feed production, need to cut down greenhouse gas emissions, rising energy needs, burgeoning food and beverages industry, advanced system implementations such as anaerobic and aerobic digestion processes utilized to recycle food waste, initiatives taken by the government, increasingly growing food service industry, technological advancement and increasing awareness about the benefits of saving food resources.
Based on processes, it is segmented into combustion, anaerobic digestion, aerobic digestion and others.
By region, the food waste management market covers growth opportunities and latest trends across North America, Europe, Asia Pacific and Rest of the World.
