The report states about Gluten-free Beer Market. The report provides top manufacturers, production, application and regions.
Gluten-free Beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
Globally, the gluten free beer market is expected to be driven by factors such as raising health concerns among the consumers thereby increasing demand for gluten free products, new product launches and innovations by leading companies, and aggressive marketing by retailers about gluten free products. One of the primary challenges of the market is lack of awareness among the consumers about gluten free beers and the consumers are still apprehensive about the taste of gluten free beers, however with companies and retailers aggressively marketing the gluten free products, the impact of such challenge is expected to be diminishing over the forecast period.
The global Gluten-free Beer market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten-free Beer market based on company, product type, end user and key regions.
Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
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This report studies the global market size of Gluten-free Beer in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten-free Beer in these regions.
This research report categorizes the global Gluten-free Beer market by top players/brands, region, type and end user. This report also studies the global Gluten-free Beer market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
- Anheuser-Busch InBev (AB InBev)
- CRAFT BREW ALLIANCE (CBA)
- DAMM
- Dhler
- To know more manufacturers
Market size by Product
- Beer/Craft Beer
- Lager
- Ale
Market size by End User
- Online Retail
- Offline Retail
Market size by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Singapore
- Malaysia
- Philippines
- Thailand
- Vietnam
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Central & South America
- Brazil
- Rest of Central & South America
- Middle East & Africa
- GCC Countries
- Turkey
- Egypt
- South Africa
The study objectives of this report are:
- To study and analyze the global Gluten-free Beer market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Gluten-free Beer market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Gluten-free Beer companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Gluten-free Beer submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Gluten-free Beer are as follows:
- History Year: 2014-2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten-free Beer market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Gluten-free beers are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten.
In many countries, the acceptable limit is 20 ppm (parts per million) of gluten, which the officials deem as gluten-free.The global gluten-free beer market can enjoy an impressive 14.90% CAGR during the forecast period (2018-2023) with a surge in valuation to USD 651.6 million.
Volume-wise, the gluten-free beer market is expecting a 12% rise that can help the market surpass 64 million liters production by 2023.
Among the factors, the prevalence of celiac disease and burgeoning brewery industry can significantly impact the market in the coming years.Despite the benefits, the gluten-free beer market can experience a decline due to the high price of gluten-free beers and stringent regulatory frameworks.
At the same time, the company is expanding its business in Colorado by opening up stores.
In April 2017, Omission Brewing Co. launched their light golden ale gluten-free.
It is not a fool-proof method and the ppm level of gluten is low which means that some amount of might be present in it.
Therefore, these are not completely gluten free though they are labelled “Gluten Free Beer Store”.
Until or unless we can verify the safety, the best option is to stick to beers that are 100 percent gluten free.
