Pea Protein Powder is a supplement made by extracting protein from yellow peas. Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
According to this study, over the next five years the Pea Protein Powder market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Pea Protein Powder business, shared in Chapter 3.
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This report presents a comprehensive overview, market shares, and growth opportunities of Pea Protein Powder market by product type, application, key manufacturers and key regions and countries.
This study considers the Pea Protein Powder value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
- Pea Protein Isolates
- Pea Protein Concentrated
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
- Dietary Supplement
- Baked Goods
- Healthy Food
- Pet Food
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
- Americas
- United States
- Canada
- Mexico
- Brazil
- APAC
- China
- Japan
- Korea
- Southeast Asia
- India
- Australia
- Europe
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
The key manufacturers covered in this report: Breakdown data in in Chapter 3.
- Emsland Group
- Roquette
- Cosucra
- Kerry
- Nutri-Pea
- Shuangta Food
- ETchem
- Yantai Oriental Protein Tech
- Shandong Jianyuan Foods
- Shandong Huatai Food
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
- To study and analyze the global Pea Protein Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
- To understand the structure of Pea Protein Powder market by identifying its various subsegments.
- Focuses on the key global Pea Protein Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Pea Protein Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Pea Protein Powder submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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Table of content
2019–2024 Global Pea Protein Powder Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Pea Protein Powder Consumption 2014–2024
2.1.2 Pea Protein Powder Consumption CAGR by Region
2.2 Pea Protein Powder Segment by Type
2.2.1 Pea Protein Isolates
2.2.2 Pea Protein Concentrated
2.3 Pea Protein Powder Consumption by Type
2.3.1 Global Pea Protein Powder Consumption Market Share by Type (2014–2019)
2.3.2 Global Pea Protein Powder Revenue and Market Share by Type (2014–2019)
2.3.3 Global Pea Protein Powder Sale Price by Type (2014–2019)
2.4 Pea Protein Powder Segment by Application
2.4.1 Dietary Supplement
2.4.2 Baked Goods
2.4.3 Healthy Food
2.4.4 Pet Food
2.5 Pea Protein Powder Consumption by Application
2.5.1 Global Pea Protein Powder Consumption Market Share by Application (2014–2019)
2.5.2 Global Pea Protein Powder Value and Market Share by Application (2014–2019)
2.5.3 Global Pea Protein Powder Sale Price by Application (2014–2019)
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