This protein contained in the seeds of wheat, rye, barley and oats.
Avoid a heavy and calorie foods, excess salt and sugar, drink approx.
2 liters a day reins and move more.
During this time, use gluten-free products: corn, rice, potatoes, soybeans, millet, buckwheat, tapioca, amaranth, cassava, quinoa, lentils, beans, sago, sternly, nuts, meat, fish, eggs, fruits and vegetables.
It gets from it a yellow flour color (baked with the bread, tortillas).
Breakfast cereals may contain barley malt and corn flour - gluten.
Archie Heron
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