Over the years, chocolate has been the center of attention and a great deal of research.
The UCL team worked in collaboration with scientists from the University of Calgary and Alberta Health Services Canada and the scientists had published their results in the journal of Depression & Anxiety.
Researchers found that it contains a number of psychoactive ingredients (ingredients which trigger brain function) which help in producing a feeling of intense excitement and happiness.
Experimental evidence also showed that mood enhancement will only be there if the chocolates are delicious and enjoyable to eat by one, which means that the experience of enjoying chocolate is also an important factor, the ingredients present in it is not just enough.
The studies on the basis of ingredients present in chocolate gave some evidence that consumption of chocolate, particularly Dark Chocolates, may be linked to improving depressive symptoms said by Dr. Sarah Jackson, from UCL.
With this concept, the authors of the latest study explain that the commonly consumed foodstuff which can be mood‐enhancing assets is chocolate.”
All around the globe, people are crazy about hot chocolates, as chocolate helps to boost memory.
In general, its high sugar and fat content make chocolate a snack for people to enjoy themselves.
But consumers and experts are keen to find hidden depths to this wonder.Read more about: health benefits of hot chocolateIn short, we can say loved by most of the people from 6 months onwards.
But, still, things are not clear, are they having health benefits?The studies on the basis of ingredients present in hot chocolate gave some evidence that consumption of chocolate,❍ Chocolate helps to boost memory 1 Hot ChocolateResearchers found that it contains a number of psychoactive ingredients (ingredients that trigger brain function) which help in producing a feeling of intense excitement and happiness.
It also restrains phenylethylamine, a neuromodulator that is believed to be regulating people’s moods.Hot chocolate also constitutes a higher concentration of flavonoids, antioxidant chemicals that have been exposed to improve challenging profiles, which play a role in the onset of depression.
Flavanols are a group of compounds named polyphenols, which are also abundant in red wine, tea, olive oil, onions, leeks, broccoli, and blueberries.Flavanols also help in removing inflammation linked to heart disease and remove the dangerous blood clots.
