Grains and water from Chernobyl’s dreaded exclusion zone have been used to produce a single bottle of vodka.
A collaboration involving scientists from the UK and Ukraine has produced radioactive-free vodka from crops grown in the Chernobyl Exclusion Zone, according to a University of Portsmouth press release.
Jim Smith, a professor of environmental science at the University of Portsmouth, led the project.
Part science, part promotional stunt, the project is meant to demonstrate a possible way in which land in and around the damaged nuclear power plant can be put to good use, namely through the growing of crops.
The producers of this single bottle of vodka are hoping it could lead to something far grander – the revitalisation of a traditional Ukrainian industry in a region beset by economic distress.
“More than thirty years after the accident, we believe that what these areas need most is economic development and management of the unique wildlife resource the abandoned areas represent,” declares the Chernobyl Spirit Company’s website.