But in these competitive times, neither can it be expected that every eatery practices healthy means unmindful of profit margins, nor can it be expected that a large number of people avoid eating outside.
Entrepreneurs setting up Biodiesel plants get remunerative price and assurance of complete offtake of production by the Oil companies.
The state-run fuel retailers Indian Oil Corp, Bharat Petroleum Corp and Hindustan Petroleum Corp will collect used cooking oil from hotels, restaurants and canteens across 100 cities
Oil companies will pay Rs 51/ litre for Biodiesel for the first year, Rs 52.7 for the second year and Rs 54.5 for the third year
The Oil companies will also bear the cost of transportation and GST for the first year
As reported in the Live Mint, India uses 27 billion liters of cooking oil each year, of which 1.4 billion liters can produce 1.1 billion liters of biodiesel.
Cooking oil is a plant, animal or a synthetic fat that is made up of carbohydrate and protein that is used in frying and baking food.
Most of the cooking oil are liquid at room temperature while cooking oil that contain saturated fatty acid such as coconut oil, palm oil are solid.
There so many varieties of cooking oil sources especially from plants.
It is has the richest flavor because it is made without any heat or chemical.
Peanut oil – It is extracted by pressing steamed – cooked peanuts and is commonly used in Asian for cooking.
In addition, this oil has mild flavor and high smoke point meaning it can be used in deep frying and all range of other cooking.
You must add oil to your food for various reasons like, to add flavour, taste and most importantly retain the moisture in our skin.
Better than many overpriced creams and so-called ‘organic oils’.
You may choose to consume only Olive Oil for a week to see differences for yourself.
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