This report studies the status and forecast of the global functional foods market, categorizes the global functional foods market size (value and volume) by key players, Type, Application and Regions. This report focuses on the major players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

The Global Functional Foods market is valued at US $ million in 2017 and will reach US $ million by the end of 2025, growing at a CAGR during 2018-2025.

The major manufacturers covered in this report:

  • Nestle
  • General Mills
  • Danone
  • Dean Foods
  • PepsiCo
  • Coca-Cola
  • Pfizer
  • GSK
  • Herbalife
  • Arla
  • Champion
  • Nutrition
  • Archer Daniels Midland (ADM)
  • Kellogg
  • Abbott Nutrition
  • BASF
  • Bayer HealthCare

Geographically, this report studies the major regions, focuses on product sales, value, and market share and development opportunity in these regions, covering

  • North America
  • Europe
  • China
  • Japan
  • Southeast Asia
  • India

We can also provide separate regional or country-level reports optimized for the following areas:

  • North America
  • United States
  • Canada Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Rest of Asia-Pacific
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Rest of Europe
  • Central & South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Saudi Arabia
  • Turkey
  • Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, and market share and growth rate of each type, primarily divided into

  • Functional Dairy
  • Functional Bakery & Cereal
  • Functional Fats & Oils
  • Functional Meat, Fish & Eggs
  • Other

On the basis of the end users/applications, this report focuses on the situation and outlook for key applications/end users, consumption (sales), market share and development rate for each application, including

  • Children
  • Adult
  • Aged

The study objectives of this report are:

  • To analyze and study the Worldwide Functional Foods sales, value, situation (2013-2017) and forecast (2018-2025).
  • Focuses on the major Functional Foods manufacturers, to study the sales, value, market share and growth plans in future.
  • Focuses on the worldwide major manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
  • To define, describe and estimates the market by type, application and region.
  • To analyze the worldwide and major regions market potential and advantage, occasion and challenge, restraints and risks.
  • Identify the important trends and factors that drive or interrupt the growth of the market.
  • Analyzing opportunities in the market for stakeholders by identifying high growth blocks.
  • Tactically analyzing each submarket in relation to personal growth tendencies and their contribution to the market.
  • To analyze emulative growth like market competition, agreements, new product launches and acquisitions.
  • Strategically profile major players and analyze their development strategies in a broader way.

In this study, the years considered to estimate the market size of Functional Foods are as follows:

  • History Year: 2013-2017
  • Base Year: 2017
  • Estimated Year: 2018
  • Forecast Year 2018 to 2025

For data input by area, company, type and application, 2017 is considered to be the base year. Whenever data information was unavailable for base year, it has been considered in previous year.

Key Stakeholders

  • Functional Foods Manufacturers
  • Functional Foods Distributors/Traders/Wholesalers
  • Functional Foods Sub component Manufacturers
  • Industry Association
  • Downstream Vendors

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Table of Content:

  • Global Functional Foods Market Research Report 2018

· Global Functional Foods Market Competition by Manufacturers· Global Functional Foods Capacity, Production, Revenue (Value) by Region (2013-2018)· Global Functional Foods Supply (Production), Consumption, Export, Import by Region (2013-2018)· Global Functional Foods Production, Revenue (Value), Price Trend by Type· Global Functional Foods Market Analysis by Application· Global Functional Foods Manufacturers Profiles/Analysis· Functional Foods Manufacturing Cost Analysis· Industrial Chain, Sourcing Strategy and Downstream Buyers· Marketing Strategy Analysis, Distributors/Traders· Market Effect Factors Analysis· Global Functional Foods Market Forecast (2018-2025)· Research Findings and Conclusion· Appendix

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