Frozen meat is fresh meat that has undergone a freezing process in a blast freezer with a minimum temperature of -18 degrees Celsius. Freezing meat aims to inhibit or activate the process of damage caused by microorganisms so as to prolong the shelf life of the meat, in a frozen condition at a temperature of -18 degrees celsius, the meat can last be stored for up to 6 months.
Nowadays, many modern retailers sell frozen frozen beef in packs, generally frozen meat is imported meat from abroad, although it has received quality assurance from suppliers or suppliers, but it's good for consumers to be able to choose their own frozen meat with good quality. Generally choosing meat can be seen from a variety of ways namely organoleptically by observing the color of the meat, meat texture and the aroma of meat, but in frozen conditions need other parameters to be observed before buying frozen meat in the packaging, the following tips on choosing a good frozen meat.
1. Pay Attention to Expiration Date
The expiration date is important to observe before buying frozen meat, usually clearly displayed on the packaging label, but if the packaging is in bulk form, the expiration label is affixed to the freezer glass. Ask the shop clerk if the meat is not equipped with an expiration date.
2. Make Sure It Has A Halal Label
Indonesia requires beef that is sold either fresh or frozen must meet the halal aspect, both from local and overseas. Before buying make sure the halal logo is listed from the halal institution of origin, for frozen meat in bulk form usually the halal logo from the box is affixed to the freezer glass.
3. Make sure the meat is packed tightly and that no liquid comes out
Frozen meat is usually packaged in plastic containers, make sure the plastic is tight and there is no liquid that drips a lot from the meat because a lot of water droplets indicate a long shelf life of meat and temperature fluctuations have occurred several times during storage so of course the quality of meat has decreased.
4. Touch the surface of the package, make sure it still feels cold / freezing
Make sure the meat is still frozen, when pressed it still feels cold because if the meat doesn't feel cold when pressed it means that there has been an increase in storage temperature which can reduce the quality of the meat.
5. Bright Red Beef Color
Make sure the color of the meat is still bright red and does not look dark, because frozen beef is fresh meat that is immediately immediately frozen by using a blast freezer to a temperature of -18 degrees celsius so that there should be no significant color changes if the cold chain system runs well, if the meat seems to turn dark means decomposition has started.
6. There is no distorted aroma (excessive foul / fishy odor)
The aroma of frozen beef should not be much different from fresh meat that is the typical aroma of beef and there is no foul odor or other distorted aroma.
Thus tips that can be conveyed in choosing frozen meat in packs, hopefully can be a basic guide before buying frozen meat at the supermarket or frozen meat suppliers. Let's always consume Animal products that are safe, healthy, whole and halal.
Such innovations in cooking equipment and kitchen tools are disrupting the Prepared Food Equipment Market.
Furthermore, food & beverages (F) industry is experiencing an expansion due to the rise in demand for food products by the consumers from restaurants, small-scale food joints, and others.
The rapid growth of the dairy industry, which is evident in the increasing trade of cheese is also enhancing the demand for prepared food equipment.
The forecast period 2019-2025 is poised to witness an increase in demand for prepared food equipment at a CAGR of 5.62%.The report covers Prepared Food Equipment Market size by mode of operation and applications, Prepared Food Equipment Market share by top 5 companies and also the market share by start-ups during the forecast period.View Full Table of Contents of Smart Irrigation Market:https://www.industryarc.com/Research/Prepared-Food-Equipment-Market-Research-504452Report Price (Single User): US $3850North America Prepared Food Equipment Market & Opportunities for the Vendors:The growth influx for the prepared food equipment market in North America is most attributable to the booming convenience food industry which is creating opportunities in application segments such as bakery & confectionery, meat & seafood, dairy products, and others.
The booming meat market in the US is further flourishing the prepared food equipment market.Prepared Food Equipment Market Global Scenario – Growth Drivers & Trends:Snacks and Savory Products: The Key Application in the Prepared Food Equipment Market –The most profitable application in the prepared food equipment market is found to be snacks and savory products, and it will grow at a CAGR of 2.24% over the forecast period.
Henceforth, the rise of the convenience food market is offering opportunities to the prepared food equipment market players.The Poultry Industry Augmenting the Prepared Food Equipment Market Demand –Despite the growth of the veganism and vegetarianism, the demand for poultry products across the globe sustains.
Many of the meat offered in markets and grocery stores today have much more than these compounds.They are typically packed with fat and also cholesterol, and several of them even have chemicals for a much longer service life.
This makes it quite difficult to find the healthiest cut of meat that can supply the most effective nourishment for your household.One rule of thumb in getting meat products is that less handling implies a lot more nutrients.
Unfortunately, fresh alternatives have actually been decreasing lately, because of the surge in production of refined and preserved meats.The largest problem with these refined and also frozen meat products is that they are generally loaded with more salt than is healthy and balanced for your body.
For very hectic people, it is required to purchase these meat items which they can use to promptly prepare a dish when pressed for time.
The consolation that consumers have is that in case the meat has been infected, the germs that lug the infection can conveniently be damaged once the meat is prepared at extremely heats.In order to prevent any type of kind of food contamination from spreading out in your kitchen area, ensure to take all the feasible safety and security preventative measures such as utilizing different cutting boards for meats as well as vegetables.You must also keep tidy dinnerware far from the meat preparation location in case the meat has actually indeed been infected in the market.
For beef and pork, especially ask your butcher for the lean cuts.
