Since for many centuries people have been consuming different types of pulses in their dishes.
Pulses are not lost their nutritional value even stored for months or years.
But yes those need to protect from insects and fungus.
Pulses are the key source of proteins, vitamins as well as use in different types of cuisines.
These are very good sources to get proteins from pulses for vegetarians
According to the report by govt.
A Latest intelligence report published by AMA Research with title "Global Lentil Protein Market Outlook to 2026.
A thorough analysis of these factors including economic slowdown, local & global reforms and COVID-19 Impact has been conducted to determine future growth prospects in the global market.Definition: The demographic changes coupled with growing consumer inclination toward a healthier lifestyle have played a key role in boosting the interest levels for lentil proteins.
Protein fortification helps in improving the nutritive profile of everyday food products giving them high-protein labels.
Global Lentil Protein the manufacturing cost structure analysis of the market is based on the core chain structure, engineering process, raw materials and suppliers.
The study also provides special chapter designed (qualitative) to highlights issues faced by industry players in their production cycle and supply chain.
However overall estimates and sizing, various tables and graphs presented in the study gives and impression how big is the impact of COVID.