Get the best prime rib roast meat at an affordable price in Houston, Texas. Farmer’s Fresh Meat shop provides the fresh prime rib roast meat online at the lowest price.
Our steaks are cut directly out of a yearling calf. Our red meat is always “hanging fresh” and never boxed. All steaks are hormone and antibiotic free with no preservatives.
A tantalizing main course dish, prime rib suits any special occasion. If your taste buds are craving mouth-watering prime rib, then you have one of two paths to choose. Either you can visit an award-winning steakhouse or check out a high quality butcher, who will arm you with the best meat to roast your own delectable delight. Most people tremble in fear when they think of cooking, carving and serving their own prime rib roast creation. But rest assured that it is not nearly as difficult to do as it seems.
First, purchase USDA Prime, the most superior grade of beef reserved for upscale eateries. If your budget can afford USDA Prime, go for it. The next best thing is USDA Choice, available in most butcher shops and markets. Realize you may have to request it at these locations. Typically, most markets stock USDA Select, a less tender, less flavorful and less expensive version of USDA Prime and USDA Choice.
Whatever grade you choose, be sure to ask your butcher to trim a portion of excess fat, with a protective fat layer left to baste your roast with. Your prime rib roast also should have a three-rib bone area. It's less forgiving to cook anything smaller. About six people can eat off a three-rib roast, which weighs approximately seven or eight pounds.
You will need an instant-read, digital meat thermometer to ensure your roast achieves a desirable temperature.
Realize that even cooking only may be accomplished if the roast attains room temperature. This means the prime rib roast must be left out for a maximum of two hours.
Follow the subsequent steps to cook prime rib roast:
Preheat the oven to 450 degrees.
Pat the prime rib dry with a paper towel.
At cut ends, rub butter on the roast.
Make a seasoning rub with the following ingredients: coarse salt, pepper, onion powder and garlic powder. At the roast's sides and top, make ½ inch deep slits and rub your seasoning concoction all over the meat.
With bone side down, put the prime rib roast in a metal, heavy roasting pan.
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