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List Of Wine And Food Pairings – Alcoholic Beverages

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List Of Wine And Food Pairings – Alcoholic Beverages

Salty dishes work well with acidic wine. Sparkling wines like Prosecco wines or champagne can be used to refresh the taste of fish dishes. Bubbly wines like yellow tail bubbles sparkling white wine are used to drink with spicy food. Food from South East Asia (like Thai) is filled with chilly and pepper. These food items are compiled with citrus acid, so wines with acidic taste are with some flavour of sweetness. Wines with variant fruit square measure principally prescribed for this sort of food.

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