Airports can sometimes feel more like a prison than an escape to the world. Time spent between flights must be well used instead of abused. This list compiles some of the finest O’Hare restaurants to spend your time, indulge in some appetizing foods, and refresh yourself with a drink.
Goose Island Brewing Co.
Goose Island Brewing Company is a staple of Chicago. They launched their doors in 1988 in the heart of Lincoln Park, and have since expanded to 2 other locations; their location in O’Hare Airport being one of them. Whether you only have to time to sit down and relish a locally brewed beer, or you’ve time to sit back and savor a full meal, they have so much to offer with their pub food & ambiance.
Gaslight Club
The Gaslight Club is an ideal place to escape the frantic atmosphere of O’Hare. Strolling through the doors here is like ambling through a time portal. They’ve recreated the look, feel, and general ambiance of the early 1900s beautifully. This excellent dining establishment truly is on a level of its own, and they’ve been doing it since 1953.
Wicker Park Sushi
Opened in 2013 Wicker Park Sushi is one of O Hare’s newest eateries. Since its introduction, it has already become the favorite stop for many hungry travelers. The styling is very modern & sets itself apart from the rest of the airport. They do provide quick platters that you can grab as you walk by, but sitting down is the best way to savor their sushi. Everything is made to order to assure freshness.
La Tapenade
La Tapenade specializes in great service & Mediterranean cuisine. Their main focus is on gourmet sandwiches, pizzas, and salads; they’ve nailed it with each & every one of them. Their paninis are appetizing, their pizzas provide unique toppings, and their salads use only the best ingredients.
Tuscany:
Tuscany is your stop if you’re craving pasta prior to you leave the airport. Their full menu provides variety that would expect from an Italian eatery. The eatery is somewhat tucked away in an unusual location but it offers a great view of the runway, as well as being a very large establishment. The dining & bar areas are equivalent to a normal eatery, which makes finding a seat easy.
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September 9, 2019: Saudia Cargo has enhanced its presence in Europe and Africa by adding new freighter flights, as well as extra belly capacity in its passenger flights to cope with the seasonal demand.
Saudia Cargo has added a second additional weekly freighter flight to operate on Tuesday and Thursday to JFK Airport in New York via LGG Airport in Liege, Belgium by a 747-400F freighter aircraft.
It has also become the largest player in the Kenya-Europe market by adding four weekly freighter flights from Nairobi airport to Europe, taking the total number of flights per week to 11.
The company has also added an additional flight to Khartoum international airport in Sudan by a 777F aircraft.
In June this year, Saudia Cargo started flying on routes to Athens in Greece and Marrakesh, Morocco.
The airline flies to Athens year-round with four weekly flights from Riyadh on-board the belly-capacity of Saudia A-320 aircraft.
Kempegowda International Airport, Bengaluru (BLR Airport) is once again the talk of the town and this time for being the No.
1 airport in the country for perishable shipments in FY 2020-21.
In September this year, Cargo volumes the Airport continued to see growth and announce the achievement of its highest monthly throughput since commencement of operations.According to Agricultural and Processed Food Products Export Development Authority (APEDA), BLR Airport has processed 48,130 Metric Tonnes of perishables in the Financial Year 2020-21, accounting for 31 percent of India’s total perishable shipments.
