This franchise profile gives key insight into theNothing Bundt Cakes with a mention of key takeaways as a conclusion. The profile provides a consolidated and up to date information about the company, including the financial performance and/or number of stores owned and franchised by it.
Report Scope:
The scope of this franchise profile report is precise and covers the company’s background along with its present performance in the market. The major sections of the profile include: overview, products offered, recent developments and strategies undertaken, challenges faced, business strategy and analysis, and financial information. The report also includes revenue forecasts, presence of franchisee stores, market forecasts and key people of the company.
The report concludes with any other important information about the company and key takeaways.
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Report Includes:
- An overview of the franchise profile on Nothing Bundt Cakes
- Insights into recent developments, key takeaways, business strategy, franchise cost analysis, along with growth forecast by revenue
- Snapshot of major company events since its inception
- Tabular form of company offered food items by product category
- Information on total number of franchises present and states with the maximum number of franchises
Summary
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Nothing Bundt Cakes was founded in 1997 in Las Vegas, Nev. by Debra Shwetz and Dena Tripp. The company has a presence in the United States and Canada, with 292 bakeries operating as of February 2019 and another 13 franchises signed and expected to be operational by the end of 2019. The company is looking to sign more franchises across the United States in 2019. The company is well -known for its handcrafted recipes, ingredient mix and the imaginative decorations. The company adopted a franchise model in 2007 and in 2008 opened its first franchise in Poway, Calif. In the last decade the company has expanded its franchise business to over 292 branches across the United States and Canada.
“We started Nothing Bundt Cakes with the goal of providing the highest quality cakes to guests with exceptional service” - Dena Tripp, co-founder of Nothing Bundt Cakes.
"Having SPM full time as part of our marketing mix will be a great asset for our bakery owners as we continue to grow nationally" - Steve McGehee, chief marketing officer, Nothing Bundt Cakes.
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