Qualifications/Requirements:
- Post-Secondary degree or diploma with emphasis on food processing, business management, with a minimum of 3-5 years of industry experience; a combination of education and experience will be considered.
- Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS (Workplace Hazardous Materials Information System) and Lean manufacturing concepts
- Proven experience in and ability to manage workforce within the guidelines provided through Collective Agreement / Terms and Conditions, and Human Resources policies and guidelines.
- Ability to work cross-functionally
- Strong communication and analytical skills
- Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook)
Quality Manager Markdale, OntarioJob SummaryThe Quality Assurance Manager ensures that quality standards and procedures are met and aligned with Legislation, Internal and Customer SpecificationsThis individual is responsible for managing the organization’s quality and Food Safety Policies and Procedures.The Quality Assurance Manager will establish performance standards, procedures, audit controls to meet business requirements and identify and implement process improvements to increase the efficiency, effectiveness, and Quality of Company operations.This position leads the GFSI (BRC), HACCP, GMP programs and compliance to the Dairy Establishment Regulations (DEIM) and oversees sanitation programsThis position oversees the Quality Department including, Supervisors, Quality Systems Coordinator, Laboratory Technicians.Summary of Essential Job FunctionsProvide Leadership developing and directing Quality, Food Safety, and Quality Improvement initiativesMonitor QA systems and advise management on performance vs set goals Perform internal quality audits to BRC, GMP, and other required standards Collaborate with Customer and Government representatives to ensure full satisfaction with the company’s products and servicesLead the food safety team and administer established food safety KPI’sEstablish and maintain a quality program for monitoring supplier quality and food safety.Conduct Risk analysis, verification, and validation activities and formal design reviews as applicable.Act as liaison with customer and third-party audits and assume responsibility for ensuring corrective and preventative actions are taken in a timely mannerPosition RequirementsFormal Education – University Degree or diploma in a related field and 10+ years of relevant progressive experience.Knowledge and Experience –Direct knowledge of Quality methodologies including wet chemistry, microbiology, and rapid microbial/ATP detection systems.Excellent organizational and communication skills.Practical experience with risk management, product testing, capability studies, and control plans.Able to create and review technical documentation, including project plans, test procedures, and standard operating procedures.Detail-oriented and analytical thinker able to interface directly with cross-functional teamsA well-defined sense of diplomacy including solid negotiation, conflict resolution, and people management skillsAble to build and maintain lasting relationships with other departments, key business partners and government agenciesStrong work ethic and positive team attitude.
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