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The 5 Best Sauces for Dumplings

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daniel mann
The 5 Best Sauces for Dumplings

Dumplings are one of the most popular Asian appetizers that have made a special place for themselves in American culture. In fact, you can find them in restaurants all over the world. They come in simple boiled and steamed forms to deep-fried and pan-fried types, and are usually served with a dipping sauce. Therefore, if you are trying to make some Asian dumplings at home, you should have the right sauce to go with them as well. So to help you out, below is a list of the 5 best sauces that you can pair with dumplings.

Chinese Hot Chili Oil

If you love the spicy hot dipping sauce that comes with the dumplings you get at a Chinese restaurant, then making this one at home will suit your taste buds just the way you want. Simply prepare the dip with some crushed red pepper flakes, oil, salt, and spices. You can also use the sauce for making Chinese noodles or store it in the refrigerator for later use.

Soy-Ginger Sauce

The combo of pan-fried dumplings and soy-ginger sauce is a match made in heaven. All you need to make the dipping sauce is to mix soy sauce with some minced ginger and sesame oil. Then, dress it with some white pepper, and you are good to go. The sauce can also be used to marinate seafood.

Dumpling Dipping Sauce

This Chinese-style sauce can be easily prepared at home with some soy sauce, rice wine vinegar, garlic, and sesame oil. Add a little hot chili oil and adjust the heat and tanginess as per your liking. You can either buy chili oil from the store or make some at home for the sauce.

Classic Chinese Duck Sauce

Also known as plum sauce, this simple dip will surely allow you to enjoy your dumplings even more. The sauce is very easy to make at home too; all you need is some plums, apricots, sugar, and spices. However, you will need to prepare the dip a couple of weeks before making the dumplings, as it needs to sit for at least 14 days to let the flavors meld well. You can also try this sauce with noodles and stir-fried vegetables.

Thai Peanut Sauce

Making this traditional Thai sauce just requires some dry-roasted peanuts, sesame oil, garlic, and dark soy sauce. You can also add other traditional Thai ingredients to make the taste more authentic. It goes well with a lot of foods, be it hot cooked Asian dishes or cold noodle salads. The Thai peanut sauce can be used as a marinade for tofu as well.

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