BENEFITS OF Himalayan Herbal Tea
Herbs grown in the Himalayas is ingested or used as essential oils to help with indigestion, stomach cramps, etc. Similar uses are found from the herb, Ativisha which is found in the alpine regions of Uttarakhand. Despite its toxic properties, this plant is considered one of the best medicinal herbs in Ayurveda and is highly effective against digestive problems in children. The green chiretta, which is also used in both alcoholic and non-alcoholic beverages helps with constipation, upset stomach, skin diseases, and even cancer. Brahmi, another herb which is gaining popularity fast all over the world as a wonderful antioxidant.
BENEFITS OF HERBAL TEAAll of us are aware that all herbs and spices originate from plants, namely flowers, fruits, seeds, bark, leaves & roots and have been existing in our lives since ancient times.
We consume herbs in our food and drinks to enhance taste, use them in many other ways such as aromatics & cosmetics and as kitchen medicines for thousands of years.
Our body’s response to these natural treatments has not changed.
In fact, now we have more global options to choose from.
Herb tea, as an alternative way of healing, was used way before culinary use.
Studies have found that herbs tea have antibacterial and antiviral properties, and many are high in Vitamin B, trace minerals and disease-fighting antioxidants.
The phrase 'organic' or natural reflects to be plastered in labels of products accessible in stores.
Everything they make use of and eat came in nature from the Earth.
Quickly, natural products were substituted with synthetic products crammed up with toxic materials that are dangerous to health.
Still, people support them because of the instantaneous effects without thinking that these products may cause serious health jeopardy with long-term use.The return of natural products as crushed people's belief that foodstuffs they usually purchase on the shelves is improved than natural ones.
Meanwhile, natural products be full of enzymes, vitamins, along with minerals that are effortlessly recognized by the human body.
They came as of plants and different natural sources that share similar components like the human body.
