Organic Cocoa Market Report 2019 with Universal Growth Analysis and Potential Application Share

Matt Oliver

Global “Organic Cocoa” Market Report gives complete framework data on market definition, research methodology, current scenario, dynamics, major conclusions, market Segmentation by technology, product types, application and geography. Organic Cocoa market report also covers a study on the competitive landscape which describes mergers and acquisition. And also provides analysis on agreements, collaborations, and partnerships between leading key players in Organic Cocoa market growth.

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Market Summary:-

This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global average price of Organic Cocoa varied largely, from 2500 USD/MT to 3900 USD/MT. As an agricultural product, the price of Organic Cocoa is largely influenced by the weather and harvest.
The classification of Organic Cocoa includes Cocoa Liquor, Cocoa Powder and Cocoa Butter. Cocoa Powder represent nearly 69.63% Market share, followed by Cocoa Liquor with market share of 21.06%.
Europe is the largest consumption place, with a consumption market share nearly 42.31% in 2017. Following Europe, North America is the second largest consumption place with the consumption market share of 31.32%.
Over the next five years, LPI() projects that Organic Cocoa will register a 10.2% CAGR in terms of revenue, reach USD 390 million by 2023, from USD 220 million in 2017.

Organic Cocoa Market report focuses on global major leading industry players with information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information.

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Major key players are given in the report are:

Cargill
Olam
Barry Callebaut
SunOpta
Blommer
BTÂ Cocoa

In this Organic Cocoa market forecast Report development policies and plans are discussed as well as manufacturing processes and cost structures. This report also states import/export, supply and consumption figures as well as cost, price, revenue and gross margin by regions and other regions can be added as follows: - Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy, Russia, Spain, Middle East & Africa, Egypt, South Africa, Israel, Turkey, GCC Countries.

According to this research, over the next 5 years the Organic Cocoa market size will record a highest CAGR in terms of revenue till 2023. In particular, this report presents the global Organic Cocoa market share (sales and revenue) of key companies in Organic Cocoa business.

Organic Cocoa Market Segmentation Analysis:

Segmentation by product type:

Cocoa Liquor
Cocoa Powder
Cocoa Butter

Segmentation by application:

Confectionery
Food and Beverage
Others

Key Reasons to Purchase this Organic Cocoa Report:

To know how the increasing growth rate of Organic Cocoa is expected affect market scenario
Organic Cocoa report analyses various perspectives of the market with the help of Porter’s five forces analysis
Product Type and end user that are expected to dominate the market
Global Regions that are estimated to witness the fastest growth during the forecast period
Report Identifies the latest developments, market shares, and strategies employed by the major market players.

Organic Cocoa Research objectives:

To study and analyse the global Organic Cocoa consumption (value and volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2023.

To understand the structure of Organic Cocoa market by identifying its various sub segments.

Focuses on the key global Organic Cocoa manufacturers, to define, describe and analyse the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyse the Organic Cocoa market trends with respect to individual growth, future prospects, and their contribution to the industry.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Organic Cocoa submarkets, with respect to key regions (along with their respective key countries).

To analyse competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyse their growth strategies.

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Table of Contents

2018-2023 Global Organic Cocoa Consumption Market Report

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Organic Cocoa Consumption 2013-2023
2.1.2 Organic Cocoa Consumption CAGR by Region
2.2 Organic Cocoa Segment by Type
2.2.1 Cocoa Liquor
2.2.2 Cocoa Powder
2.2.3 Cocoa Butter
2.3 Organic Cocoa Consumption by Type
2.3.1 Global Organic Cocoa Consumption Market Share by Type (2013-2018)
2.3.2 Global Organic Cocoa Revenue and Market Share by Type (2013-2018)
2.3.3 Global Organic Cocoa Sale Price by Type (2013-2018)
2.4 Organic Cocoa Segment by Application
2.4.1 Confectionery
2.4.2 Food and Beverage
2.4.3 Others
2.5 Organic Cocoa Consumption by Application
2.5.1 Global Organic Cocoa Consumption Market Share by Application (2013-2018)
2.5.2 Global Organic Cocoa Value and Market Share by Application (2013-2018)
2.5.3 Global Organic Cocoa Sale Price by Application (2013-2018)

3 Global Organic Cocoa by Players
3.1 Global Organic Cocoa Sales Market Share by Players
3.1.1 Global Organic Cocoa Sales by Players (2016-2018)
3.1.2 Global Organic Cocoa Sales Market Share by Players (2016-2018)
3.2 Global Organic Cocoa Revenue Market Share by Players
3.2.1 Global Organic Cocoa Revenue by Players (2016-2018)
3.2.2 Global Organic Cocoa Revenue Market Share by Players (2016-2018)
3.3 Global Organic Cocoa Sale Price by Players
3.4 Global Organic Cocoa Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Organic Cocoa Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Organic Cocoa Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Organic Cocoa by Regions
4.1 Organic Cocoa by Regions
4.1.1 Global Organic Cocoa Consumption by Regions
4.1.2 Global Organic Cocoa Value by Regions
4.2 Americas Organic Cocoa Consumption Growth
4.3 APAC Organic Cocoa Consumption Growth
4.4 Europe Organic Cocoa Consumption Growth
4.5 Middle East & Africa Organic Cocoa Consumption Growth