The Global Meat Substitutes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively. The market segments are also provided with an in-depth outlook of the competitive landscape and a listing of the profiled key players.
The comprehensive value chain analysis of the market will assist in attaining better product differentiation, along with detailed understanding of the core competency of each activity involved. The market attractiveness analysis provided in the report aptly measures the potential value of the market providing business strategists with the latest growth opportunities.
The report classifies the market into different segments based on raw material, product, and category. These segments are studied in detail incorporating the market estimates and forecasts at regional and country level. The segment analysis is useful in understanding the growth areas and probable opportunities of the market.
Leading Segment in this market:
- By Raw Material – Soy-Based
- By Product – Textured Vegetable Protein (TVP)
- By Category – Frozen Meat Substitutes
- By Geography – Europe
Browse the complete Global Meat Substitutes Market Research Report – Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 @ https://www.decisiondatabases.com/ip/18168-meat-substitutes-market-report
The report also covers the complete competitive landscape of the global Meat Substitutes market with company profiles of key players such as:
- AMY’s Kitchen Inc.
- Beyond Meat
- Blue Chip Group
- Cauldron Foods U.K
- Garden Protein International Inc.
- Meatless B.V.
- MGP Ingredients Inc.
- Morning Star Farms
- Quorn Foods
- Vbites Food Ltd.
SEGMENTATIONS IN THE REPORT:
By Raw Material:
- Soy-Based
- Wheat-Based
- Mycoprotein
- Others
By Product:
- Tofu
- Tofu-Based Products
- Tempeh
- Textured Vegetable Protein (TVP)
- Other Soy Products
- Seitan
- Quorn
- Others
By Category:
- Frozen Meat Substitutes
- Refrigerated Meat Substitutes
By Geography:
- North America (NA) – US, Canada & Rest of North America
- Europe (EU) – UK, Germany, France & Rest of Europe
- Asia Pacific (APAC) – China, Japan, India & Rest of APAC
- Latin America (LA) – Brazil & Rest of Latin America
- Middle East & Africa (MEA) – Middle East and Africa
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The Global Meat Substitutes Market has been exhibited in detail in the following chapters –
Chapter 1 Meat Substitutes Market Preface
Chapter 2 Executive Summary
Chapter 3 Meat Substitutes Industry Analysis
Chapter 4 Meat Substitutes Market Value Chain Analysis
Chapter 5 Meat Substitutes Market Analysis By Raw Material
Chapter 6 Meat Substitutes Market Analysis By Product
Chapter 7 Meat Substitutes Market Analysis By Category
Chapter 8 Meat Substitutes Market Analysis By Geography
Chapter 9 Competitive Landscape Of Meat Substitutes Companies
Chapter 10 Company Profiles Of Meat Substitutes Industry
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New York July 01, 2019 - According to a new report released by Research on Global Markets, the global meat substitutes market is projected to expand at a CAGR of 7.4% during the forecast period (2018-2023) and is expected to be worth USD 6.1 billion by 2023.
The rise in the demand for meat alternatives is an indicator that meat substitutes are no longer seen as a product exclusively for vegetarians or vegans, but is an attempt to push towards plat based alternatives for a more nutritious diet and healthier lifestyle.
According to the report, the increasing cases of obesity and diabetes and rising awareness of the environmental impact caused by the rearing of animals are the key growth factors of the global meat substitutes market.
The tofu and tofu based products segment held the largest share of the market with 43% in 2018 due to its easy availability and high nutritional value.
Owing to its versatility, Seitan has found favour in American and European restaurants.Soy is by far the most popular meat substitute, it is a source of complete protein and can be adapted to suit several recipes.
It is populari n Asian diets and has also found its way in high profile western restaurants.
Players, stakeholders, and other participants in the global Meat Substitutes market will be able to gain the upper hand as they use the report as a powerful resource.
To meet the increasing demand, plant-based meat manufacturers are launching new products in the market.
Key factors driving the market growth in the Asia Pacific region include the need for health benefits, animal welfare, environment safety, cost affordability, and the growing variety of plant-based meat products.
Non-meat-based meals are already popular in Asia, with tofu used extensively in Asian cuisines and bean-based congees widely consumed in countries such as China.
Moreover, the increase in the number of start-ups in Asian countries, such as India, Japan, and China, is further encouraging the market growth.
Segment by Type, the Meat Substitutes market is segmented into Tofu & Tofu IngredientsTempehTextured Vegetable Protein (TVP)SeitanQuorn Segment by Application, the Meat Substitutes market is segmented into CommercialHousehold Regional and Country-level AnalysisThe Meat Substitutes market is analysed and market size information is provided by regions (countries).The key regions covered in the Meat Substitutes market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa.
The global meat substitutes market is projected to expand at a CAGR of 7.4% during the forecast period (2018-2023) and is expected to be worth USD 6.1 billion by 2023.
Rising health issues (which includes obesity and diabetes) owing to the excess consumption of meat products, and increasing awareness of environmental impact caused by rearing of animals (for meat consumption) are major factors driving the consumers to shift towards meat substitutes.
The emerging trend in the meat substitutes market includes diversification of raw materials used in the making of alternative meat products, primarily shifting from soy and wheat, to recognizable, clean-label ingredients, and high quality protein, which appeals to non-vegans and non-vegetarians.
Seitan is projected to show the highest CAGR of 8.3% during 2018-2023, as it is steadily gaining popularity in the form of vegan 'comfort food', and is also being used in junk food like burger, pizza, fake fried chicken, and kebabs.
Download Free Sample Report @ https://www.radiantinsights.com/research/global-meat-substitutes-market-2018-2023/request-sample Segmentation based on source typeThe different types of sources from which the meat substitute products are derived include soy, wheat and mycoprotein.
The North American meat substitutes market is expected to expand at a CAGR of 5.9% during the forecast period, which is driven by the presence of innovative startups like Meatless B.V, Beyond Meat, and Next Level Burgers that offer a wide range of alternatives to meat, and satiate the taste buds of not only vegan consumers, but to non-vegetarians as well.
The Meat Substitutes Market research report provides the newest industry data, growth, key segments and future trends on the idea of the detailed study.
This market report also allows you to spot the longer term opportunity and rate of growth of the leading segment supported regions and countries.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the meat substitutes market include Turtle Island Foods, Inc., Nutrisoy Pty Ltd, Pinnacle Foods, Inc., Amy's Kitchen Inc., Atlantic Natural Foods, LLC, Impossible Foods Inc., The Hain Celestial Group, Inc., Beyond Meat Inc., Pacific Foods of Oregon, Inc., Monde Nissin Corporation, Kellogg Company, Fry Group Foods (Pty) Ltd., Nasoya Foods, Inc., Hügli Holding AG, Sweet Earth, Inc., VBites Food ltd., The Kraft Heinz Company, Schouten Europe B.V., Lightlife Foods Inc., and Taifun-Tofu GmbH., and many others..
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Meat Substitutes Market Research Report" by requesting FREE Sample Copy athttps://www.valuemarketresearch.com/contact/meat-substitutes-market/download-sampleMarket DynamicsThe rising health awareness, coupled with a growing consumer preference of vegetarian foods across the world, is augmenting the market growth.
Rising occurrences of such health diseases, for instance, obesity-related disorders, such as diabetes, cardiovascular diseases, and others, have considerably increased in the last few years, which, in turn, is excepted to propel the market growth.
Rising awareness regarding the environmental impact of animal farming for meat production and the on-going trend of veganism is boosting the demand.
