Prebiotic Ingredients Market increasing consumer awareness for healthy diet has resulted in increase in the demand of prebiotic ingredients in food industry. Prebiotic ingredients have gained importance in its applications in functional food due to its attributes of maintaining health. Continuous R&D is conducted for different types of prebiotics ingredients which can be used in wide range of applications.
The global prebiotic ingredients market is accounted to be USD 4.8 billion in 2017 and is growing at a CAGR of 10.8% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Competitive Analysis: Global Prebiotic Ingredients Market
Some of the major players operating in prebiotics ingredients market are Cargill, Dupont, Frieslandcampina, Ingredion, Beneo, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical, Fonterra, Kerry Group, Taiyo International, Prenexus Health, Thera-Plantes Inc., AIDP, Jennewein Biotechnologie GmbH, Novasep, Tate & Lyle among others.
Key Pointers Covered in the Global Prebiotic Ingredients Market Trends and Forecast to 2026
- Global Prebiotic Ingredients Market New Sales Volumes
- Global Prebiotic Ingredients Market Replacement Sales Volumes
- Global Prebiotic Ingredients Market Installed Base
- Global Prebiotic Ingredients Market By Brands
- Global Prebiotic Ingredients Market Size
- Global Prebiotic Ingredients Market Procedure Volumes
- Global Prebiotic Ingredients Market Product Price Analysis
- Global Prebiotic Ingredients Market Healthcare Outcomes
- Global Prebiotic Ingredients Market Cost of Care Analysis
- Global Prebiotic Ingredients Market Regulatory Framework and Changes
- Global Prebiotic Ingredients Market Prices and Reimbursement Analysis
- Global Prebiotic Ingredients Market Shares in Different Regions
- Recent Developments for Global Prebiotic Ingredients Market Competitors
- Global Prebiotic Ingredients Market Upcoming Applications
- Global Prebiotic Ingredients Market Innovators Study
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Market Segmentation: Global Prebiotic Ingredients Market
- By type the market for prebiotic ingredients market is segmented into oligosaccharides, inulin, polydextrose, lactulose, pyrodextrins, others.
- By source the market for prebiotic ingredients is segmented into roots, vegetables, grains, others.
- On the basis of application, the prebiotic ingredients market is segmented into functional foods & beverages, dietary supplements, and animal feed. The functional foods & beverage segment is sub-segmented into bakery & confectionery, dairy products, meat products, infant food, beverages, others.
- By functionality the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.
- On the basis of functionality, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, others.
- On the basis of geography, prebiotics ingredients market report covers data points for 28 countries across multiple geographies such as North America & South America, Europe, Asia-Pacific, and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.
Scope of the Prebiotic Ingredients Market
- Global Prebiotic Ingredients Market By Type (Oligosaccharides, Inulin, Polydextrose, Lactulose, Pyrodextrins, Others), By Source (Roots, Vegetables, Grains, Others), By Application (Functional Foods & Beverages, Dietary Supplements, Animal Feed), By Functionality (Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management), By Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria, Others), By Geography (North America, Europe, Asia-Pacific, Europe, South America, Middle East and Africa) - Industry Trends and Forecast to 2025
- The global prebiotic ingredients market is accounted to be USD 4.8 billion in 2017 and is growing at a CAGR of 10.8% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
- The increasing consumer awareness for healthy diet has resulted in increase in the demand of prebiotic ingredients in food industry. Prebiotic ingredients have gained importance in its applications in functional food due to its attributes of maintaining health. Continuous R&D is conducted for different types of prebiotics ingredients which can be used in wide range of applications.
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Key insights in the report:
- Complete and distinct analysis of the market drivers and restraints
- Key Market players involved in this industry
- Detailed analysis of the Market Segmentation
- Competitive analysis of the key players involved
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