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Food delivery amid COVID-19: Here is how an UberEatsUberEatsClone, UberEatsCloneScript, UberEatsCloneApp, UberEatsLikeApplone can ensure Food Safety?

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Food delivery amid COVID-19: Here is how an UberEatsUberEatsClone, UberEatsCloneScript, UberEatsCloneApp, UberEatsLikeApplone can ensure Food Safety?

People’s fears have escalated ever since the onset of the Coronavirus pandemic. They fear to access restaurants or grocery shops, owing to the risk of disease contraction. This has led to the increased popularity of on-demand food and grocery delivery apps. Even though these apps eliminate people’s fear of stepping out, people still have concerns regarding the safety of food orders. 

Food delivery platforms are adhering to strict safety regulations amid the COVID-19 scenario. Entrepreneurs are eyeing to venture into the expanding market with their UberEats clone apps. In this blog, let’s take a look at specific safety standards that can be adopted during this quarantine situation. 

‘Ensure safety from the grassroots’ 

Now, you need to make sure that the food prepared is free from contamination. It is of no use to carry out precautionary measures if the food has already been infected in the first place. Hence, restaurants have to provide fresh and quality food. Some of the safety strategies include, 

  • Regular temperature checks: By doing periodic temperature checks, you can identify restaurant personnel who are showing any signs of abnormality. This significantly ensures food safety. 
  • Sanitization of kitchen utensils: Frequent washing and sanitization of kitchen utensils can prevent not only disease transmission but also eliminates the chances of cross-contamination. 

 

‘Do not compromise on deliveries’ 

Delivery executives offering services need to be well-aware of the threatening situation. There are high chances that these professionals can act as ‘carriers’ of the disease. Some of the precautionary measures include, 

  • Equipping with safety gear: Delivery professionals can equip themselves with necessary safety gear that includes gloves, masks, sanitizers, etc. This way, they neither contract nor transmit the disease with the users. 
  • Adopting contactless deliveries: Delivery persons can avoid contact with users by making use of this strategy. They can place users’ food orders in front of their homes and inform them regarding the same. This leads to breaking the transmission chain. 

‘It lies in your hands too’ 

Once the food orders have reached your doorsteps, it is you who must prevent the disease spread. Some useful strategies include, 

  • Dispose of food packages: The food packages are exposed continuously to multiple personnel, including the people in the restaurant, delivery professional, etc. Pathogens may adhere to the surfaces of them. Hence, as soon as you receive your food order, transfer the food to a safe container. 
  • Maintain proper hygiene and sanitation: You need to wash your hands periodically and adhere to appropriate sanitation procedures. The entire effort of the network will go in vain if you contaminate the food parcels yourselves. 

 

Bottom line, 

In this quarantine season, the food delivery platform’s collective responsibility can help us contain the disease spread. Technically speaking, the food prepared is safe, while the food containers and people who consume it determine its safety.

 
 
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