A pandemic that’s inexplicably huge. A once in a generation occurrence, that has brought the world to its knees. COVID-19, or the coronavirus, as we are calling it, has rendered even the most developed economies powerless. Each and every sector of almost every country has been severely affected, but the quickest impact perhaps, has been on the food and restaurant sector.
In the initial stages only, many governments had ordered closing down the restaurants and bars to contain the spread of this virus. However, the impact was just not confined to restaurants only, but a number of other related areas like liquor, wine, and food production, shipping and farming.
The pace at which the food & beverage sector was growing was superb. Almost every offline store had an online presence for food delivery to people, apart from a strong focus on ambience at their physical spaces too.
While a major chunk of these restaurants had a food delivery app of their own, more and more of them relied on delivery onboarding partners like Zomato and Swiggy to get their food reach out to more people.
A New Shape of The Food Sector Post COVID-19
Before the world got hit by the COVID-19 outbreak, cities were getting clogged with more and more cafes, restaurants, and bars lining up, with the people not being able to fully keep up with what they actually wanted to try.
As far as the present situation is concerned, there has been a gradual lift of lockdown in quite a few countries. Despite that, restaurants will still not be seeing people in their premises for a long time ahead, till things get perfectly controlled.
While it might be too soon to make a guess about what’s going to happen ahead, what is certain is that there will be a lot of changes in customer preferences and behavior when it is about restaurants and food.
Here are some of those trends which can be in store for restaurants in a post coronavirus world-
- Stringent Health And Safety Measures
For restaurants of most of the countries, the biggest takeaway from this coronavirus pandemic is to pay a lot more attention to sanitation and health. Restaurants and cafes will adopt a number of regulations by which both, the diners as well as the food preparation staff follow complete hygiene practices.
Online only restaurants, also known as cloud kitchens too, will have their hands full in maintaining the safety of their customers and staff. Restaurants will focus more on getting a top-notch food ordering app solution, so that customers get the most delicious dishes from restaurants right in their homes, without the need to come down to the dining place.
- More Emphasis on Lesser Wastage
When the food industry does become operational to full capacity again, it will be pretty important to either let go of the older practices or introduce newer practices that can be clubbed with more creativity to boost and recover the sector quickly. More and more restaurants are bound to make online deliveries a major part of their operations, either with third party players or get their own on-demand food delivery apps created for the same purpose.
The more aggressive ones will go for both the options to maximize revenue and recover from the losses during lockdown more quickly.
Moreover, there will be compact menus and limited dishes on offer to reduce food wastage of any kind, and menus might be rotational on a weekly basis or for some other duration that restaurants may be comfortable with.
- Domestic Raw Materials & Encouraging Vegetarian Food
When the outbreak subsides, there will be an increased preference for local produce, and more conscious efforts to prefer vegetarian food. Ingredients like turmeric, citric fruits, ginger, and garlic will find more presence in the daily diet of people. Moreover, other than the low costs of domestic produce, hot foods will find more takers in comparison to cold food as well.
World headlines have been dominated by the COVID-19 pandemic for almost four months now, no kind of business has been left safe. Recovery will take time, but recovery will definitely be there.
If you are the owner of a food venture who is on the lookout for a great food delivery app, get in touch with Consagous Technologies, who are the masters of on-demand food delivery app development, and will create a great, customized app for you!
Original Source:
https://www.consagous.co/blog/impact-and-aftermath-of-covid-19-in-the-food-and-restaurant-sector
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One of the emerging sectors in the current scenario is the food delivery app like Foodpanda.
Using these apps, customers can select the apt food items from the list of menus from various restaurants available.
It is a booming and competitive market.
Nonetheless, it is never too late to enter this prospering sector as the customer is always on the lookout for new food delivery companies.
There are a few factors to be considered while developing the Foodpanda App clone:Simple layoutPeople prefer a variety of cuisines like Indian, Chinese, Italian, and many more.
So, developers should create a comprehensive knowledge base of restaurants, cuisines, menus, and more, during the Application Program Interface (API) integration.
A recent study commissioned by Uber Eats revealed that as the coronavirus pandemic is surging, we are moving more towards the situation of online takeout and deliveries when it comes to ordering food online.
Moreover, most of the buyers out there are simply swaying from the concept of going forth with the in-store experience.
In the modern unprecedented times, restaurants and cafes all around the world have brought about significant changes in the respective menus –keeping the overall health, hygiene, and safety in mind.Here are some of the latest trends to look out for:Limited Menus –As restaurants keep re-opening, most of them might not have access to ample resources as well as labour for offering the usual menus.
They are achieving the same by speed-scratching and serving heat-and-serve ingredients or dishes.Value Meals –As per 66 per cent of the diners out there, value serves to be a major factor when making the decision to eat outside.
Restaurants that aim at modifying the respective menus for supporting charities or some noble cause are going to win the hearts of the diners.Healthy Food on the Menu: Restaurants have made it a point to promote health, hygiene, and safety throughout the pandemic.
The Transforming Sector of the Food Delivery App Industry Amid the PandemicWhile the mobile delivery apps did go through a period of a continuous slump during the pandemic, they are back on the rise now.
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