Oryzenin Market can be defined as a plant-based protein specifically rice-based, which can be discovered in the rice seeds. It is also known as a type of glutenin, which makes them a gluten-free alternative for people suffering from celiac diseases. This protein is 75-90% of the total protein found in rice grains; it is extracted with the help of sonification from rice grains and rice flour.
Global oryzenin market is expected to rise to an estimated value of USD 332.20 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the increased overall demand for plant-based proteins due to their cost-effectiveness nature.
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Competitive Analysis: Global Oryzenin Market
Few of the major competitors currently working in the oryzenin market are Ribus, Inc.; Bioway (Xi'An) Organic Ingredients Co.,Ltd; Axiom Foods, Inc.; Golden Grain Group Limited; AIDP Inc; The Green Labs LLC; BENEO; RiceBran Technologies; Kerry Group and Beike Biotechnology Co., Ltd.
Key Pointers Covered in the Global Oryzenin Market Trends and Forecast to 2026
- Global Oryzenin Market New Sales Volumes
- Global Oryzenin Market Replacement Sales Volumes
- Global Oryzenin Market Installed Base
- Global Oryzenin Market By Brands
- Global Oryzenin Market Size
- Global Oryzenin Market Procedure Volumes
- Global Oryzenin Market Product Price Analysis
- Global Oryzenin Market Healthcare Outcomes
- Global Oryzenin Market Cost of Care Analysis
- Global Oryzenin Market Regulatory Framework and Changes
- Global Oryzenin Market Prices and Reimbursement Analysis
- Global Oryzenin Market Shares in Different Regions
- Recent Developments for Global Oryzenin Market Competitors
- Global Oryzenin Market Upcoming Applications
- Global Oryzenin Market Innovators Study
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Key Developments in the Market:
- In February 2018, Axiom Foods, Inc. announced that they had received a US patent for their “Oryzatein rice protein”. The patent is a method of using grant which gives exclusive rights to Axiom Foods, Inc. for multiple version of the product.
Scope of the Oryzenin Market
- Global Oryzenin Market By Type (Isolates, Concentrates, Others), Form (Dry, Liquid), Function (Emulsifying, Texturing, Gelling, Foaming, Others), Application (Sports & Energy Nutrition, Beverages, Bakery & Confectionary, Meat Analogs & Extenders, Dairy Alternatives, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
- Global oryzenin market is expected to rise to an estimated value of USD 332.20 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the increased overall demand for plant-based proteins due to their cost-effectiveness nature.
- Oryzenin can be defined as a plant-based protein specifically rice-based, which can be discovered in the rice seeds. It is also known as a type of glutenin, which makes them a gluten-free alternative for people suffering from celiac diseases. This protein is 75-90% of the total protein found in rice grains; it is extracted with the help of sonification from rice grains and rice flour.
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Key insights in the report:
- Complete and distinct analysis of the market drivers and restraints
- Key Market players involved in this industry
- Detailed analysis of the Market Segmentation
- Competitive analysis of the key players involved
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