The global omega-3 fatty acids market size is projected to reach USD 1,922.05 million by the end of 2027. The increasing awareness regarding the benefits of these products will emerge in favor of market growth. The increasing integration of omega-3 fatty acids in dietary supplements will bode well for the market in the coming years. According to a report published by Fortune Business Insights, titled “Omega-3 Fatty Acids Market Size, Share & Industry Analysis, By Source (Concentrates, Fish Oil, Algae Oil, Krill Oil, and Other Plant Sources), Application (Dietary Supplements, Functional/Fortified Foods, Infant Formulae, Pharmaceuticals, and Animal Feed & Pet Food), and Regional Forecast, 2020 - 2027,” the market was worth USD 1,450.24 million in 2019 and will exhibit a CAGR of 3.89% during the forecast period, 2020-2027.
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List of companies profiled in the report:
- Royal DSM N.V. (Netherlands)
- Evonik (Germany)
- BASF SE (Germany)
- Lonza (Switzerland)
- Epax (Norway)
- Croda International, Plc (United Kingdom)
- Cargill, Inc. (United States)
- Golden Omega (Chile)
- Corbion (Netherlands)
- Polaris (United States)
Omega-3 fatty acids substances that are present in food sources such as fish and flax seeds. Deemed as a vital source for the human body, these products have witnessed a massive demand in recent years. The increasing demand for the product will have a massive impact on the growth of the overall market in the coming years. The high investment in extraction of omega-3 fatty acids will create several growth opportunities for the market. The corona virus outbreak has created a huge supply-demand gap, given the shutdowns in businesses across the world. Moreover, strict measures taken to minimize the spread of the disease have had an adverse effect on the growth of the overall market in 2020. Due to the severe losses, companies will look to adopt standout strategies that will help them recover economic losses.
Increasing FDA Approvals Will Bode Well for Market
The report encompasses several factors that have contributed to the growth of the overall market in recent years. It highlights the impact of newer strategies that major companies have adopted to generate substantial revenues. Among all factors, the increasing number of regulatory approvals has had the highest impact on the growth of the overall market in recent years. In June 2019, the US Food and Drug Administration announced that it has approved the use of a few qualified health claims (QHC).
The FDA announced that QHCs that state the effect of consumption of EPA and DHA on the human health. Omega-3 fatty acids are inclusive of these substances and their regulated use can help reduce chances of heart diseases. This product can also reduce the risks of hypertension and coronary diseases and their consumption in controlled amount can be of utmost help in human health and well-being. The report highlights the importance of FDA approvals on the growth of the overall market in the coming years.
North America to Emerge Dominant; Increasing Awareness Regarding the Benefits of the Product Will Provide Impetus to Market Growth
The report analyzes the ongoing market trends across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Among these regions, the market in North America currently dominates the market dominates the market. The increasing awareness regarding the consumption of the product and its health benefits will lead to a wider product adoption. As of 2019, the market in North America was worth USD 587.12 million and this value is projected to increase further in the coming years. The market in Asia Pacific will witness considerable growth due to the presence of several large scale companies in this region.
Industry Developments:
September 2019: Polaris announced the launch of a new super-concentrated, ultra-purified algal omega-3 oil that is suitable for vegans and vegetarians, non-GMO and free from allergens.
Gain More Insights into the Omega-3 Fatty Acids Market Research Report
https://www.fortunebusinessinsights.com/industry-reports/omega-3-fatty-acids-market-100248
The global omega 3 fatty acids market size was valued at USD 1.26 billion in 2017 and is expected to keep on growing in the forecast period.
The positive clinical research, along with increasing health awareness, regulatory recognition and improvement of standard of living in several countries propel the growth of global Omega 3 fatty acids market in the coming years.Request for Sample PDF Report @ https://www.adroitmarketresearch.com/contacts/request-sample/706The global Omega 3 fatty acids market size is estimated to reach USD 2.07 billion by 2025, driven by the growing health awareness coupled with improving standard of living in several regions.
Polyunsaturated Omega 3 fatty acids fatty acids help to fight against heart diseases and are beneficial for both brain and eyes.
Porter’s Five Forces analysis, PESTEL analysis, and value chain analysis are the analytical tools utilized in the published study in order to gain a better understanding of the global Omega 3 fatty acids market.
The global Omega 3 fatty acids market 2018 gives a holistic view of the industry encompassing qualitative trends and quantitative analysis for key regions and countries.Browse Complete Research Report along with TOC@ https://www.adroitmarketresearch.com/industry-reports/omega-3-fatty-acids-marketFish is the biggest source of Omega 3 fatty acids and only a tiny percent of it is produced from algae and plant oils.
Producers are coming up with new alternatives such as extracting Omega 3 fatty acids from marine algae and plant oils.
Fish oil is notable for its abundance of wellbeing advancing properties.
Rich in heart-sound omega-3 unsaturated fats, fish oil has been displayed to decrease blood fatty oils, calm irritation and even simplicity manifestations of conditions, for example, rheumatoid arthritis.
However, more fish oil isn't in every case better, and taking too high a portion may really accomplish more mischief than anything with regards to your health.
Here are 8 potential results that can happen when you burn-through an excess of fish oil or omega-3 unsaturated fats.
