Years ago, sweeteners were the rave. Low calories in artificial sweeteners made these sugar substitutes popular diet choices. Then, gluten-free food products were in vogue. These food products became sought after to the point that people who weren't gluten intolerant were buying them. Terms that you might be hearing frequently today are organic, organic farming, organic baby food and organic grocery store. Another term is non-GMO, including non-GMO organic herbs.
GMO PRODUCTS RISKS
But, just what are GMO herbs and GMO food products? Genetically modified (GMO) foods are "living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering," shares the Non-GMO Project.1 After GMOs enter the soil or environment, they cannot be recalled.
Ability to produce food products at faster rates is just one reason why companies develop GMOs. In fact, GMOs are made to stand up against herbicides. Future GMOs may be able to survive longer before they start to become overly ripe or brown. For example, apples with GMO products in them might be able to remain on store shelves longer before they start to soften and brown.
Agricultural products are among the leading GMO products. The bad news is that GMOs have been reported to cause damage to the body, this includes human and animal bodies. Studies have shown that once GMOs enter the blood stream, they can affect organs and gene transfer. No surprise there, especially when you consider that GMOs are plants that are not grown from natural seeds. What you may not know is that agricultural firms have already found a way and started using genetically altered seeds. This single step might create greater demand from the health conscious and those who care for the planet for more organic farming, safe organic produce and organic herbs.
The history of organic farming has been long and storied, dating back to the 19th century.
Learn the impact of World War II, the Green Revolution, and our society's changing attitudes towards food production on how we farm.
Learn more History of Organic Farming Agrro.
But ‘organic food’ has more to do with the process of how certain food items are produced.
The term ‘organic’ refers to the way some agricultural products are grown and processed.
Organically produced products cannot be grown with the use of chemical fertilizers or synthetic pesticides.
This is majorly due to food handling and production processes that are undertaken.
Organically grown foods can contain lesser fats than those produced using fertilizers, which means it can be ideal for people with health-conscious practices.
Organic milk and other dairy products may contain up to the twice as high amount as of omega-3 and slightly higher amounts of iron and vitamin-E.
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The presence of organic food & beverages has increased over the years in conventional food supply chains due to the development of private labels and growing interest of large retailers such as Wal-Mart and Tesco to sell organic products.
Food traceability is gaining acceptance among the consumer in the developing nations of Asia Pacific.
Organic baby food is extremely relevant to food traceability trend where parents of new born are extra cautious about their baby’s health and want to know where the food is coming from, in order to avoid pesticides or antibiotics and go for ‘free from’ food products to maintain a healthy lifestyle for their infants right from their infancy.
It is considered as total or partial substitute for breast milk for infants or toddlers of under two years and helps in baby’s growth and initial body development.
Organic baby food manufactures find a massive opportunity in the China, India and ASEAN countries.
Browse Complete Cooked Research Report Enabled with Respective Tables and Figures is Available @ https://www.marketresearchfuture.com/reports/asia-pacific-organic-baby-food-market-2857
With increase in demand for green products and pollution free agricultural products, the term ‘organic’ has become an irresistible trend of modern agriculture and is creating a buzz in the global fertilizers market.
Rapid development of organic agriculture coupled with augmenting demand for organic food is expected to increase the demand for organic fertilizers.Organic fertilizers are derived or made from human waste, animal waste or vegetable matter (usually rotten or non-consumable by humans).
Naturally-occurring organic fertilizers consist of animal matter from meat processing industries, peat, slurries, manures and guano.
Prominent organic fertilizers available in the market include blood meal, bone meal, composites, earthworm castings, bat guano, fish emulsion, alfalfa meal, feather meal and rock phosphate.
Selection of organic fertilizers is usually done after determining the nutrients required from the crop.Get More Information about : http://www.marketgrowthanalysis.com/reports/sample/202Scope of the Report:Market by TypeAnimal-BasedPlant-BasedMineralOthersMarket by FormDryLiquidMarket by ApplicationBroadcastingFertigationFoliar ApplicationOthersMarket by Crop TypeCereals and GrainsFruits & VegetablesOilseeds and PulsesTurf & OrnamentsOtherRequest for Table of Contents: http://www.marketgrowthanalysis.com/reports/toc/202Asia-Pacific dominates the market, while North America leads the growthAsia-pacific commanded the largest share of the global organic fertilizers market in 2017, followed by Europe and Latin America.
The major share of this region is mainly attributed to the huge area under organic cultivation especially in Australia, increasing health awareness, rapid population and income growth, increasing mechanization and irrigation facilities, and huge number of organic operators.
