Pulses are a type of legumes plant that is harvested for dry edible seeds within the pod. Pulses are grounded into three main classes, beans, chickpeas (also called garbanzo beans), lentils & dry peas. Pulses contain protein, fibre, and plenty of vitamins and minerals. Due to these organic properties of pulses, in 2010 United States Dietary tips for American citizens recommend a lot of frequent consumption of lentils, dry peas and beans. According to this research report by Renub Research, United States Pulses Market is expected to be USD 3.9 Billion by the end of the year 2026.
According to our report, beans have the highest market among all different pulses. Beans consume most of its form in the United States supermarkets such as canned and bagged. Some other varieties of beans, like Lima beans and black-eyed peas are sold-out in baked and frozen type. Shifting toward more healthy food and demand for gluten-free products increased the consumption of pulse products among American. This growing demand for pulses has influenced American farmers toward increasing plantings area of lentils, dry peas, and chickpeas, and beans. This report provides detailed information on the United States pulse market.
Farming and harvesting of pulses, in the United States are mostly concentrated in the Northern Plains (Montana, North Dakota, and South Dakota) and some parts of Pacific Northwest (Washington, Idaho, and Oregon). Pinto beans have the highest market amongst all other forms of consumed edible beans, as it is used in a variety of dishes. Furthermore, kidney beans serve continental restaurants in different ways of gravies. The export volume of kidney beans largely owes due to its high nutritional value.
The American is inclining more towards vegan lifestyles has also brought edible beans under the radar of attention. Import of edible beans such as red kidney bean and black bean has shown year on year growth as they like by vegetarian over other food options. The availability of special varieties of edible beans such as navy beans has also helped in driving sales across the United States market.
Renub Research report titled "United States Pulse Market & Volume, By Pulse Segments (Beans, Dry Peas, Lenticels, Chickpeas), Dry Beans (Pinto Beans, Navy Beans, Great Northern Beans, Black Beans, Lima Beans, Red Kidney Beans, Black Eye Beans, Small White Beans, Small Red Beans, Pink Beans & Others) Production, Import, Export, Consumption in Volume, Consumption in Value, Company (RoquetteFreres, ADM, Bunge Ltd., SunOpta and Ingredion)” provides an all-encompassing analysis on the United States Pulse Market & Volume.
United States Pulses Market & Volume are divided into 3 segments, and these segments are further sub-divided into 11 sub-segments.
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Future Market Insights (FMI) presents its new, comprehensive study on the global Pulses market spanning from 2020 to 2030.
Researches at FMI have no left no stone unturned in bestowing readers a comprehensive view of the market, by studying the drivers, trends, challenges, and restraints.
Ranging from macro socio-economic factors to micro geography-specific trends, the research has taken into consideration every facet that is likely to play a vital role in the growth of the market in the years to come.
Presenting a plethora of valuable information, the report will serve as an effective tool, guiding the market players in making fruitful decisions in the forthcoming years.
Backed by historical data and projected data, the report breaks down the vast study into numerous geographies and end-use segments, among others to condense the research.Impact of COVID-19 on PULSES Market The unforeseen outbreak of COVID-19 is raising concerns in the foods & beverages space, and Pulses market is not independent of it either.
The pandemic has caused several changes - both on the supply and demand side - which are making market players rethink their strategies in order to stay afloat.
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