The Business Research Company published its Dairy Alternatives Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Dairy Alternatives market. The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.

The report covers the dairy alternatives market’s segments-
1) By Product Type: Non-dairy Milk, Butter, Cheese, Yogurts, Ice cream, Others
2) By Source: Almond, Soy, Oats, Hemp, Coconut, Rice, Others
3) By Distribution Channel: Supermarkets, Health Food stores, Pharmacies, Convenience Stores, Online stores, Others.

View Complete Report: https://www.thebusinessresearchcompany.com/report/dairy-alternatives-market-global-report-2020-30-covid-19-growth-and-change

Dairy Alternatives Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.

The global dairy alternatives market is expected to grow from $19.27 billion in 2019 and to $19.67 billion in 2020 at a growth rate of 2.08%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $26.86 billion in 2023 at CAGR of 10.94%.

New product innovation is the trend in the dairy alternatives market. In December 2019, Nestle’s popular brand Nesquik, a health-drink brand, announced the launch of GoodNes, its first plant-based health drink made from a blend of pea protein and oat milk. According to Nestle, its new dairy alternative health drink matches the nutritional value of traditional milk with 2g of dietary fibers and 6g of protein per serving. The product is made from using cane sugar and leaf extract for the naturally sweet taste and contains 40% less sugar than chocolate almond milk.

Few Points From Table Of Content
1. Executive Summary
2. Dairy Alternatives Market Characteristics
3. Dairy Alternatives Market Size And Growth
4. Dairy Alternatives Market Segmentation
5. Dairy Alternatives Market Regional And Country Analysis
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25. Dairy Alternatives Market Competitive Landscape And Company Profiles
26. Key Mergers And Acquisitions In The Dairy Alternatives Market
27. Dairy Alternatives Market Trends And Strategies
28. Dairy Alternatives Market Future Outlook and Potential Analysis
29. Appendix

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Few Points From List Of Table
Table 1: Global Historic Market Growth, 2015-2019, $ Billion
Table 2: Global Forecast Market Growth, 2015-2019, 2023F, 2025F, 2030F, $ Billion
Table 3: Global Dairy Alternatives Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
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Table 48: SunOpta Inc. Financial Performance
Table 49: The Whitewaves Food Company (US) Financial Performance
Table 50: Organic Valley (US) Financial Performance

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