Morocco has perfect weather conditions to grow olives.
They are generally grown on the top of the ridges of the Atlas Mountain.
The oils extracted from olives grown in morocco are known to be the world’s best quality olive oil that you can use in many different ways.
If you are health conscious and a fitness freak, then Moroccan olive oil is the one that you should use for cooking dishes.
It is the most flavorsome, healthy, tasty, and aromatic among all the types of olive oil.Some of the best ways to use Moroccan olive oil for cooking are as follows.Salad DressingIt is a fancy but healthy alternative to salad dressings.
You can mix it with the vinaigrette to make your salad super tasty and healthy.For Dip You can make a variety of dips using the Moroccan olive oil if you are having your friends over or you are arranging for Al Fresco dining at your house.For Preparing SoupsA simple drizzle of Moroccan olive oil can bring in a huge difference to your homemade soups.
You must add oil to your food for various reasons like, to add flavour, taste and most importantly retain the moisture in our skin.
Better than many overpriced creams and so-called ‘organic oils’.
You may choose to consume only Olive Oil for a week to see differences for yourself.
Cooking oil is a plant, animal or a synthetic fat that is made up of carbohydrate and protein that is used in frying and baking food.
Most of the cooking oil are liquid at room temperature while cooking oil that contain saturated fatty acid such as coconut oil, palm oil are solid.
There so many varieties of cooking oil sources especially from plants.
It is has the richest flavor because it is made without any heat or chemical.
Peanut oil – It is extracted by pressing steamed – cooked peanuts and is commonly used in Asian for cooking.
In addition, this oil has mild flavor and high smoke point meaning it can be used in deep frying and all range of other cooking.