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Desi Cow VS Jersey Cow's Milk

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vignesh ty

When it comes to milk, everyone wants to taste the fresh pure milk of a cow. But we may not get that purity in today's packed milk, because of more chemicals and powder, the purity of the cow’s milk gets declined. 

 

Most of the Cow Farm In Chennai produces quality A2 milk, because of our country's cows. But in foreign people mostly believe A1 milk is healthy. The Jersey cow produces more than 20 liters of milk per day, whereas Indian Desi cows produce up to 4 to 5 liter a day.

 

Desi Cow VS Jersey Cow

 

Desi cows are Indian breed cows that are landed by numerous antibiotic nutrition and protein naturally. The milk produced by desi cows is A2 milk.

In India, the cow is worshiped as god and people do not involve more in eating beef. The milk in the desi cow is scientifically best for all ages and is considered the safest milk. Desi cows do not produce more milk as foreign cows, but the A2 beta-casein present in the A2 milk is must safe for drinking. 

Almost 80% of milk contains protein. The A2 beta-casein (protein) is easy to digest and also good food for type 2 diabetes. 

 

A protein called BCM 7, which prevents proline from getting into the milk produced by A2 cows. On the other hand, Histidine holds a weak bond with BCM 7 in A1 milk, interacts with the digestive system and internal organs, and has a lot of chance to damage the digestive system. Kids and Adults should not consume A1 milk.

 

A2 Milk Chennai has a lot of advantages over periods. The milk in the farmhouse is last after the cow takes its needed diet. So, the protein along with it will become when it is bottled for the customers. 

There are a variety of desi breeds in India. But all of them produce the same A2 type of milk, so it is best to get the milk in any part of India.

 

Conclusion

It is advised to drink A2 cows milk rather than A1 milk. Fresh Farmhouse milk not alone tastes better, but it also benefits the person who consumes it. 



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