Foolproof French Macaron Recipe - Easy to make at home!We’re sure that your mouth watered just reading that, thinking about them.
That being said, we’ll guide you through the perfect foolproof macaron recipe for making chocolate macarons or any other kind of macarons at home.
So let’s put our baking hats on and get into it!First things first!Before we get into the nitty-gritty of it, you must ensure that you have a kitchen scale with you.
It is essential for the best results and we recommend that you start only with a kitchen scale.
It might take a few tries to get everything perfect but this recipe is all you’ll ever need!IngredientsYou’ll need the following simple ingredients for the foolproof French macaron recipe:3 Egg Whites (at room temperature)1/4 cup white sugar (50 g)2 cups powdered sugar (200 g)1 cup almond flour (120 g)pinch of salt1/4 tsp cream of tartar (2 ml)Raspberry Butter Cream1/4 cup salted butter (60g)3/4 cup powdered sugar (75 g)1 cup (150 g) fresh raspberries, worked through a sieve to extract 3 tbsp of juice Tools neededYou’ll need the following tools to make foolproof French macarons and foolproof chocolate macarons:Kitchen ScaleStandmixerSifterParchment PaperCookie SheetPiping bagNot to forget, a reliable ovenHow to make Foolproof French Macarons at home?Foolproof Macaron RecipePreheat the oven to 300F degrees.Start with beating the egg whites until they turn foamy.
Give it around 65-75 good strokes.Now, you have to transfer the batter to a pastry bag.Line a baking sheet with parchment paper and place 1-inch rounds on it.Release the air bubbles by tapping the pan hard at least 2-3 times.
