Egg Protein Powder Market is valued at USD 24.72 Billion in 2018 and expected to reach USD 33.87 Billion by 2025 with the CAGR of 4.6% over the forecast period.
Rising awareness among consumers toward nutritional food, favorable increase in sports activities, and increased demand for performance nutrition and beverages are some major factors driving the growth of the global egg protein powder market.
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Egg Protein Powder Top Manufacturers
Taiyo Kagaku Co. Ltd.
Bouwhuis Enthoven
IGRECA
Designer Protein, LLC
Eurovo Group
Rose Acre Farms
Merck KGaA (Sigma Aldrich)
Etam Biological Polytron Technologies
GF Ovodry
Daiichi-Kasei
Sanovo Technology Group
VH Group
Dalian Hanovo Foods
Egg protein powder can support in weight gain, muscle growth and body health. It is a supplement that provides a high level of functionality and nutritional benefits like weight management and muscle building. Basically, Egg protein powder is made up from fresh eggs that are processed into a powder in under one day to retain the highest nutritional value. Egg protein powder is an ideal protein source. It contains high content of dense nutrients such as vitamin B, riboflavin, folate, B12 and B6, which are essential for body growth. It is widely used in bakery, meat products, ice cream, dietary supplements and others. Also it is used to improve lack of deficiencies diseases. There are three types of powders available in the market such as whole egg powder, egg white powder and egg yolk powder. Egg proteins are used for foaming, thickening, gelling, texturizing, and emulsifying in the food & beverage industry.
Egg protein powder market report is segmented on the basis of type, application and by regional & country level. Based upon type, egg protein powder market is classified whole egg powder, egg white powder and egg yolk powder. Based upon application, egg protein powder market is classified into bakery, meat products, ice cream, dietary supplements and others.
The regions covered in this egg protein powder market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of egg protein powder is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.
Egg protein powder market report covers prominent players are Taiyo Kagaku Co. Ltd., Bouwhuis Enthoven, IGRECA, Designer Protein, LLC, Eurovo Group, Rose Acre Farms, Merck KGaA (Sigma Aldrich), Etam Biological Polytron Technologies, GF Ovodry, Daiichi-Kasei, Sanovo Technology Group, VH Group, Dalian Hanovo Foods and Others.
Egg Protein Powder Market Dynamics –
Rising awareness among consumers toward nutritional food, favorable increase in sports activities and increased demand for performance nutrition and beverages are some major impacting factors driving the growth of the global egg protein powder market. In Addition, increased energy is the primary reason consumers try to get more protein to improve weight management, muscle maintenance and brain health. Moreover, increasing demand for protein supplements products and preference of vitamin B12 rich foods are expected to enhance growth of market in coming years. According to NCBI, Vitamin B12 deficiency is more common in the elderly. However, high cost of egg protein supplements and stringent regulations by government bodies at the production level and approval of the product and lack of awareness regarding egg protein powder consumption will hamper the development of egg protein powder market. Moreover, growing concerns related to nutritional supplements and the increasing investment in R&D activities will create significant opportunities for the growth of egg protein powder market during forecast period.
Egg Protein Powder Market Regional Analysis –
North America is dominating the egg protein powder market with the highest share in forecast period due to rising lifestyle related bone diseases like Osteoporosis, various health and wellness concerns. Moreover, consumption of nutritional supplements, beverages products to improve health, increasing consumer awareness relating to nutritional benefits of egg protein to improve health, established healthcare infrastructure and increasing R&D by major players in this region. According to International Osteoporosis Foundation, The 44 million people with either osteoporosis or low bone mass represent 55 % of the people aged 50 and older in the United States and Osteoporosis affects approximately 1.4 million Canadians, mainly postmenopausal women and the elderly in Canada.
Europe is expected to contribute significant share in the global market due to increasing consumer’s preference for non-allergic food products and increasing demand from food & beverage sector. Further, growth of egg protein powder market is enhancing due to rising adoption of protein ingredients by the food & beverage industry food in European countries. According to Food and Drink Federation, The food & drink industry is the biggest manufacturing sector in the country as compared to automotive & aerospace combined industry.
The Asia Pacific is expected to emerge as the fastest-growing regional egg protein powder market over the forecast period due to the increase in healthcare expenditure, rising awareness about dietary supplement, increasing geriatric population and rising lifestyle related diseases like Osteoporosis. According to Organisation for Economic Co-operation and Development(OECD), In high income Asia-Pacific countries, the share of population aged over 65 years is expected to double to reach and on average 27.6% in 2050, whereas the share of population aged over 80 years is expected to triple between 2015-2050 to reach 10.2%. Further, egg protein powder market will proliferate due to growing urbanization, western influence on diets, and growing middle-class population with improving disposable incomes in emerging economies including China and India in forcaste period. Moreover, the increase in poultry production in Indian market propels the availability of eggs in the market. According to International Egg Committee (IEC) and World Egg Organization (WEO), India is the fastest growing egg producer in the world, which will further accelerate the market growth.
Key Benefits for Egg Protein Powder Market Reports –
Global Market report covers in depth historical and forecast analysis.
Global Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
Global Market report helps to identify opportunities in market place.
Global Market report covers extensive analysis of emerging trends and competitive landscape.
Egg Protein Powder Market Segmentation
By Type:- Whole Egg Powder, Egg White Powder, Egg Yolk Powder
By Application:- Bakery, Meat Products, Ice Cream, Dietary Supplements, Others
By Regional & Country Analysis
North America, US, Mexico, Chily, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, South Korea, Japan, India, Southeast Asia, Latin America, Brazil, The Middle East and Africa, GCC, Africa, Rest of Middle East and Africa
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The latest trending report Global Egg Protein Powder Market 2020 by Manufacturers Regions Type and Application Forecast to 2025 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis.
The Egg Protein Powder market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
This report also researches and evaluates the impact of Covid-19 outbreak on the Egg Protein Powder industry, involving potential opportunity and challenges, drivers and risks.
We present the impact assessment of Covid-19 effects on Egg Protein Powder and market growth forecast based on different scenario (optimistic, pessimistic, very optimistic, most likely etc.).
Final Report will cover the impact of COVID-19 on this industry.
Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/29288-egg-protein-powder-market-analysis-report The major players covered in Egg Protein Powder are: SanovoRembrandtPost HoldingsRose Acre FarmsKewpieDEB EL FOOD By Type, Egg Protein Powder market has been segmented into Whole Egg PowderEgg White PowderEgg Yolk Powder By Application, Egg Protein Powder has been segmented into: BakeryMeat ProductIce CreamOther The report offers in-depth assessment of the growth and other aspects of the Egg Protein Powder market in important countries (regions), including: North America (United States, Canada and Mexico)Europe (Germany, France, UK, Russia and Italy)Asia-Pacific (China, Japan, Korea, India and Southeast Asia)South America (Brazil, Argentina, etc.
The global Egg Protein Powder Market report offers a comprehensive assessment of the market for the forecast years.
This global industry offers an outlook on the strategic development of the market in terms of revenue profits over the forecast period 2021-2026.The key market players for the global Egg Protein Powder market are listed below:SanovoRembrandtPost HoldingsRose Acre FarmsKewpieDEB EL FOODOthersClick here to get a FREE Sample Copy of the Egg Protein Powder Market Research Report @ https://www.decisiondatabases.com/contact/download-sample-29288The Global Egg Protein Powder Market Report is equipped with market data from 2016 to 2026.
It also evaluates the competitive scenario of the leading players.
The detailed sales channel is also covered in the study.COVID-19 Impact Analysis on Egg Protein Powder MarketThe global pandemic COVID-19 has affected the Egg Protein Powder market directly or indirectly.
The impact study on production, supply-demand, and sales provides a holistic approach to the future.Do You Have Any Query Or Report Customization?
Ask Our Market Expert @ https://www.decisiondatabases.com/contact/ask-questions-29288Why Purchase this Report?A robust research methodology has been followed to collect data for the report.
Egg Protein Powder Market research study published by Profshare Market Research mainly focuses on the Covid 19 pandemic impact on market & its future outlook.
Research study has extensively worked on supply-demand analysis which is important parameter in industry.
Supplier analysis delivers very clear picture supply- demand scenario in the marketAnalytical tools used while developing research studies includes SWOT analysis, market sizing, Porter’s 5 Forces model, PESTAL analysis.
Opportunities and threat analysis has gain significant importance in recent years primarily due to dynamic nature of industry.
Environment safety measure is covered in PESTAL analysis that informs clients about environment safety policies practicing by various countries globally.Research study has taken 2018 as base year while market data for 2014-17 is considered as historic data.
Precise analytical use of historic data is significant to calculate forecast value of market.
