Precise Market Intelligence (PMI) presents its new, comprehensive study on the global Food Antioxidants market spanning from 2020 to 2025. The Researchers at PMI have no left no stone unturned in bestowing readers a comprehensive view of the market, by studying the drivers, trends, challenges, and restraints. Backed by historical data and projected data, the report breaks down the vast study into numerous geographies and end-use segments, among others to condense the research. The report also considers production and consumption analysis, value chain analysis, key findings, important suggestions and recommendations, and other aspects. The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast period.

Analysts at PMI have employed in-depth analysis to offer a lucid understanding of the market and the factors shaping its growth trajectory. Ranging from macro socio-economic factors to micro geography-specific trends, the research has taken into consideration every facet that is likely to play a vital role in the growth of the market in the years to come. Presenting a plethora of valuable information, the report will serve as an effective tool, guiding the market players in making fruitful decisions in the forthcoming years.

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Impact of COVID-19 on Food Antioxidants Market

The unforeseen outbreak of COVID-19, which swiftly metamorphosed into the pandemic of unexpected proportions, has shifted the world’s focus towards the healthcare sector. National governments are closely working with healthcare institutions and pharmaceutical companies to provide effective treatment to patients suffering from the infection. As a result, there has been a reorientation of medical priorities across healthcare institutions with treatment for COVID-19 patients being the utmost priority. This is sure to impact the growth of the Food Antioxidants market through the pandemic period.

PMI’s report includes a dedicated section expounding both the short-term and long-term impact of the pandemic on the Food Antioxidants market. The study is shaped to bolster stakeholders in making the right decisions to mitigate challenges and leverage opportunities through the pandemic.

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Food Antioxidants Market: Segmentation

To simply the gargantuan study, the report is segregated on the basis of different segments.

By Type:

  • Natural
    • Vitamin E
    • Vitamin C
    • Carotenoids
    • Rosemary extracts
    • Greentea extracts
    • Other natural types (acerola extracts and grapeseed extracts)
  • Synthetic
    • TBHQ
    • BHA
    • BHT
    • PG
    • Other synthetic types (potassium sorbate and calcium propionate)

By Form

  • Dry
  • Liquid

By Application

  • Fats & oils
  • Prepared foods
  • Prepared meat & poultry
  • Seafood
  • Bakery & confectionery
  • Plant-based alternatives (meat & dairy)
  • Nutraceuticals
  • Other applications (margarines, dressings, infant milk formula, mayonnaise, tea, and coffee)

By Source

  • Fruits & vegetables
  • Oils
  • Spices & herbs
  • Botanical extracts
  • Gallic acid
  • Petroleum-derived

By Region:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The aforementioned segments are studied with respect to each individual region, considering the region-specific trends, drivers, and restraints.

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Food Antioxidants Market: Competition Analysis

The study bestows valuable insights into the competitive landscape of the global Food Antioxidants market, by studying numerous players, their growth strategies, and key developments. The report dwells deep and studies different facets such as product launches, production methodologies, and steps adopted by players to make processes cost-effective, among others, are expected to influence their individual standpoint. Understanding the prevailing trends and strategies on the supply-side empowers players to foster their plan of action accordingly to progress on a remunerative path. Key players covered in the research include

Archer-Daniels-Midland Company (US), BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), Kemin Industries, Inc. (US), DuPont (US), Eastman Chemical Company (US), Frutarom Ltd (Israel), Barentz Group (Netherlands), Camlin Fine Sciences (India), Kalsec Inc. (US), BTSA (Spain), VDH Chem Tech Pvt Ltd (India), Vitablend Nederland BV (Netherlands), Advanced Organic Materials (Germany), Crystal Quinone Pvt Ltd. (India), Yasho Industries (India), Fooodchem International Corporation (US), 3A Antioxidants (US), Oxiris Chemicals S.A (Spain), Pharmorgana GmBH (Germany), Guangzhou ZIO Chemicals Co. Ltd (China), Sasol Limited (South Africa), Naturex (France), and Nagase Group (Japan).

Key Questions Answered in PMI’s Food Antioxidants Market Report

  1. Which region is anticipated to hold a prominent market share over the forecast period?
  2. What will be the key driving factor propelling the demand for Food Antioxidants during the forecast period?
  3. How current socio-economic trends will impact the Food Antioxidants market?
  4. What are the growth strategies implemented by prominent players in the Food Antioxidants market to maintain their foothold in the competitive landscape?

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