The global cheese market size is projected to reach USD 155.49 billion by 2027, exhibiting a CAGR of 3.7% during the forecast period. The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights™ in its report, titled “Cheese Market Size, Share & COVID-19 Impact Analysis, By Source (Animal-based and Plant-based), Product Type (Cheddar, Mozzarella, Parmesan, Feta, and Others), Type (Processed, Natural, Block, Spreadable, and Hard and Soft Cheese), Distribution Channel (Supermarkets/ Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2020-2027”. With consumer food preferences steadily shifting towards vegan food products, several vegan cheese brands are gaining traction in this industry. For example, New York-based Treeline Cheese makes 100% dairy-free probiotic cheese varieties. Another such company is Dr. Cow, a vegan cheese company based in New York, that makes raw, organic, and non-GMO cheeses from Indonesian cashew nuts, Brazilian, or Macadamia nuts. Similarly, California-based Miyoko’s Kitchen makes handcrafted vegan cheese items that are gluten-free and consist of organic ingredients such as coconut oil and nuts. Thus, the growing availability of natural cheese varieties is expected to broaden market horizons in the coming years.
The COVID-19 pandemic has given birth to widespread economic distress and uncertainty, with several industries, markets, and businesses experiencing enormous financial stress. However, together, the global community can tide over these challenging times, and at Fortune Business Insights™, we aim to provide precise market intelligence through extensive and intensive research into the impact of this pandemic on various businesses.
Through continuous and sustained efforts, we are striving to help your business sustain and grow during the COVID-19 pandemic. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.
Market Driver
Potential Benefits of Cheese for Diabetics to Create New Opportunities
Cheese offers many health advantages to people with diabetes as it contains not only fats but also proteins and calcium. Proteins, for instance, are critical in balancing the blood glucose spikes that diabetics often experience after eating fatty foods. Most cheeses have a healthy amount of proteins and almost no carbohydrates. For example, 1 ounce of parmesan cheese contains 10 grams of proteins, while cheddar consists of 7 grams.
Moreover, academic research has shown that a balanced intake of cheese daily can lower the risk of developing type2 diabetes. For example, a study published in the American Journal of Clinical Nutrition in 2012 revealed that eating two cheese slices per day can reduce the risk of diabetes by 12%. A more recent study conducted by the University of Alberta in Canada in 2019 found that eating regular or low-fat cheeses can aid in regulating blood sugar levels and improve insulin sensitivity. Thus, as awareness about the benefits of cheese for diabetics spreads, its consumption is likely to remain high for the foreseeable future.
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The global cheese market size is projected to reach USD 155.49 billion by 2027, exhibiting a CAGR of 3.7% during the forecast period.
The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights™ in its report, titled “Cheese Market Size, Share & COVID-19 Impact Analysis, By Source (Animal-based and Plant-based), Product Type (Cheddar, Mozzarella, Parmesan, Feta, and Others), Type (Processed, Natural, Block, Spreadable, and Hard and Soft Cheese), Distribution Channel (Supermarkets/ Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2020-2027”.
For example, New York-based Treeline Cheese makes 100% dairy-free probiotic cheese varieties.
Thus, the growing availability of natural cheese varieties is expected to broaden market horizons in the coming years.The COVID-19 pandemic has given birth to widespread economic distress and uncertainty, with several industries, markets, and businesses experiencing enormous financial stress.
However, together, the global community can tide over these challenging times, and at Fortune Business Insights™, we aim to provide precise market intelligence through extensive and intensive research into the impact of this pandemic on various businesses.Through continuous and sustained efforts, we are striving to help your business sustain and grow during the COVID-19 pandemic.
Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.Market DriverPotential Benefits of Cheese for Diabetics to Create New OpportunitiesCheese offers many health advantages to people with diabetes as it contains not only fats but also proteins and calcium.
A recent report published by TheBusinessResearchCompany on Supermarkets And Hypermarkets Market provides in-depth analysis of segments and sub-segments in the global as well as regional.The Supermarkets And Hypermarkets Global Market Report 2019 which provides strategists, marketers and senior management with the critical information they need to assess the global Supermarkets And Hypermarkets market.
The report covers the supermarkets and hypermarkets market’s segments- supermarkets, hypermarkets.Supermarkets And Hypermarkets Global Market Report 2019 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 50+ geographies.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country.It also compares the market’s historic and forecast growth.
It covers all the regions, key developed countries and major emerging markets.
It draws comparisons with country populations and economies to understand the importance of the market by country and how this is changing.
The major regions included in the report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.Supermarkets and hypermarkets are increasingly using Internet of Things (IoT) and other connected devices to optimize energy efficiency.
The leave-in conditioner market portrays hegemony of the top 6 players holding a significant percentage of the overall market share.Sales of leave-in conditioner are likely to surpass 35, 500 tons in 2019, up from 34, 550 tons in 2018, according to a new study of Fact.MR.
With the availability of multiple varieties, consumers get to decide which product they wish to focus on, thereby creating sustained opportunities for manufacturers of leave-in conditioner to keep sales in the loop.“Healthy and lustrous hair has been of utmost importance for individuals, irrespective of gender.
Additionally, the ageing demographic across the globe is also seeking for well-groomed and shiny hair that, as perceived by them, plays a vital role in maintenance of a youthful and style-conscious appearance.
Manufacturers of leave-in conditioners, in order to enhance their market sustenance, can develop impressive line of products for different end-users as well as hair types, to keep customer retention intact for a longer time-period”, says Fact.MR report.Semi-solid leave-in conditioner is likely to be immensely favored during the forecast period, as consumers assume semi-solid solutions to offer better conditioning as compared to the liquid ones.
With the continuous consumer search for products that improve appearance, feel, and manageability of hair, demand for semi-solid leave-in conditioner is likely to remain unabated in the future, unveils the Fact.MR report.Adoption of Leave-In Conditioner for DIY Hair Care Remains RobustThe study states that leave in-conditioners will witness increased adoption in do-it-yourself (DIY) applications as compared to the professional ones.
In line with their hectic day-to-day schedules, consumers tend to stick to DIY conditioning routines by using various leave-in conditioners.
The Business Research Company published its Supermarkets And Hypermarkets Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Supermarkets And Hypermarkets market.
The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.The report covers the supermarkets and hypermarkets market’s segments-1) By Type: Supermarkets, Hypermarkets2) By Ownership: Retail Chain, Independent Retailer.View Complete Report:https://www.thebusinessresearchcompany.com/report/supermarkets-and-hypermarkets-global-market-report-2020-30-covid-19-impact-and-recoverySupermarkets And Hypermarkets Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.
The chapter also covers markets which have been positively affected by the pandemic.The global supermarkets and hypermarkets market is expected to decline from $2456.2 billion in 2019 to $2435.8 billion in 2020 at a compound annual growth rate (CAGR) of -0.9%.
The decline is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it.
The market is then expected to recover and grow at a CAGR of 5% from 2021 and reach $2815.9 billion in 2023.Supermarkets and hypermarkets are increasingly using Internet of Things (IoT) and other connected devices to optimize energy efficiency.
