Before using milk or white chocolate and a selection of candy bits or ice cream toppings, most of the chocolate bark recipes I've seen. Since sugar and artificial food colouring seem to be fairly high, I don't make a lot of it. I'm planning on making a few batches this year with these tweaks. Dark Chocolate Bark Recipe makes a perfect holiday present. In a gift box or on a Christmas plate for holiday gift giving, it is simple to make and looks festive. The Dark Chocolate Bark must be the easiest candy ever to make, hands down! Nothing special is required, just some great quality chocolate and a handful of your favourite toppings. This fuss-free recipe is perfect for gifts or a fast holiday treat!
A fabulous, foolproof recipe is the Dark Chocolate Bark. It's ready in no time with a few simple ingredients, nuts or some of your favourite toppings. It is so sweet, smooth and delicious! Dark, milk, white or a mix of these even some high-quality dairy-free chocolate would be fabulous here. You can use any chocolate you want. Sprinkle the chocolate with sea salt, chilli powder, or cinnamon!
How to Make Dark Chocolate Bark?
Now that I’ve talked your ear off about how versatile these are, here is what you need to do to make the Dark Chocolate Bark:
- For prep work, line a baking tray with parchment paper or Silpat. Then roughly chop cranberries and pistachios.
- Melt the dark chocolate – you can use either the double boiler method or microwave in 30-second increments. For the former method, place your chocolate in a heat proof bowl. Put that bowl atop a saucepan of how water and stir till the chocolate is melted.
- Once the chocolate is melted, pour it on the lined tray and spread evenly.
- If you’re adding white chocolate, melt and add a few dollops over the dark chocolate. Swirl it with a toothpick.
- Sprinkle the toppings all over the surface.
- Let the chocolate cool in the refrigerator for at least 2 hours, to set well.
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