Puerto Rican bakery that has been expanding to the US
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It is a Puerto Rican pastry shop that has been growing to the US market with the methodology of its CEO Maria Cidre
Cidrines was established in Arecibo in 1978 by two siblings, Manuel and Guillermo Cidre. That very year, they opened their first store work in bread, cakes, Pan Sobao, sandwiches and appetizers.
Their well known "Quesitos" and "Sobao" bread turned into the top picks of everywhere on the Island, who ventured out to Arecibo to locate these flavorful items. For their obligation to administration and quality, Cidrines, immediately procured the support of the town of Arecibo, yet additionally the remainder of the Island. In August of 1982, they opened their second store in San Juan, turning into the main pastry kitchen to grow to the capital of Puerto Rico. By 1985, Cidrines turned into the sole chain of bread stores and pastry shops in Puerto Rico under a similar name.
To keep up consistency of the items in its stores, Cidrines set up an assembling activity in the Zeno Gandia Industrial Park of Arecibo. In the first place they had 4,000 square feet to make the breads and "quesitos" that they sold in their stores. In 1990, they brought together the entirety of the bread and baked good creation, expanded the size of their office to 20,000 square feet and put resources into apparatus and hardware.
Cidrines Bakery was the main organization outside of North American domains to have an awesome time cooler, just as the most exceptional sheet baked good machine and cold coordinated cake completing line. Because of these speculations, they at that point had the extra ability to permit improvement of the idea "Having a bread store is as simple as calling 1-800-DAMEPAN". This tale idea was at first acknowledged by little markets and grocery stores, and afterward by the huge chain stores, markdown distribution centers, free bread stores and cheap food organizations. It allowed them the chance to offer a very much perceived brand without the need to put resources into gear, hardware or to employ specific work force.
With the goal of expanding the creation limit and deals in the neighborhood market and baked good exportation, in 2000 Cidrines obtained the Rademaker mixture moving with cold incorporated completing framework. This speculation made the Cidrines a pioneer in the production of sheet and puff cakes in the Caribbean.
Visit for more detail - cidrines.com or Contact us through
Customer Service: 754-300-6174
Postal Address:
P.O. Box 140610 Arecibo, P.R. 00614-0610
Maria Cidre It is a Puerto Rican bakery that has been expanding to the US market with the strategy of its CEO Maria CidreComunicado DE PRENSA A nuestros queridos consumidores:Reconocemos que el pan es más que alimento.
Y más aún en una pandemia que nos ha forzado a quedarnos en casa para mantenernos seguros.
El pan de Cidrines es un alimento que nos trae recuerdos de desayunos en casa, de comidas, de aromas del calor del hogar, de Puerto Rico, es un alimento para el alma y para el cuerpo.ProductosPARA TODO GUSTOLos ingredientes de nuestros productos son cuidadosamente seleccionados para obtener la frescura, deliciosa textura y magnífica variedad que deleitan al más exigente paladar.
El Programa Cidrines Evolución te permite tener tu propia panadería de una forma rápida y sencilla.Con orgulloHECHO EN PUERTO RICOLa manufactura de Cidrines cuenta con tres líneas principales de producción: una dedicada a la producción de panes congelados, una de laminación y terminación Rademaker, única en Puerto Rico y el Caribe, dedicada a la producción de hojaldre terminado y nuestra línea más joven de panes parcialmente horneados (part bake).Choco Bites, delicioso hojaldre relleno de chocolate y crema de avellanas.
¿Qué haces con el "fundillito" del pan?, te mostramos una alternativa deliciosa para que te des guille de chef en casa y tu foto podría ser una de las que subamos a FB.
Este "fundillito" del pan Sobao Integral está relleno con arroz con gandules, amarillitos, cebollita, pimientos morrones, aceitunas, almendras y cebollines.
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