Vegetable foods, including cheese, ready to eat, seafood and egg substitutes, are the biggest opportunities for the vegetable food industry, according to an important new survey.
Proveg international, an international vegetarian Support Alliance, surveyed 6221 consumers in nine European countries, including the UK, and found that consumers would like to see more plant-based cheese, with plant-based seafood and egg substitutes as the main growth opportunities.
More than three quarters (76%) of the respondents were plant dieters (mainly or only eating plant food), and 24% were dieters (reducing or trying to reduce the intake of meat and / or other animal products).
The results food and nutrition in Europe survey show that although consumers tend to be more satisfied with some plant products, they also believe that there are not enough plant products to choose from in almost every food category.
choice
Consumers want to see more changes in product types, raw materials, tastes and tastes, as well as more products suitable for different lifestyles and uses, the report said.
Vegetarians say they most want to see more vegetarian cheese in supermarkets. Nearly two thirds (65%) of the respondents said they would like to see more vegetable cheese in supermarkets because they think there are too few choices at the moment.
Plant based ready to eat products are the second most popular product, and the third most popular is plant-based weight loss products. Vegetarians also want to see more plant-based meat substitutes that mimic meat, while plant dieters are looking for more plant-based baked goods and chocolate.
Seafood and egg substitutes
In particular, vegetable seafood and egg substitutes show great growth opportunities. Only 16% of vegetarians have bought and tried vegetable seafood, while the consumption rate of egg substitutes is lower, only 11%.
"Vegetable cheeses and ready to eat foods represent huge growth opportunities," said Verena Wiederkehr, director of food industry and retail at proveng international. We recommend that manufacturers focus on expanding the range of these best-selling products, especially plant cheese, and strive to improve taste and texture. "
"There are very few individual egg substitutes on the market, far fewer than those used for baking. If we consider the versatility, breadth of functions and consumption frequency of eggs, we will find that the plant-based egg sector is another major opportunity, and the time is ripe for investors to support innovative start-ups. "
Diet programs that help control weight include a variety of healthy foods.
Add a variety of colors to your plate and think of it as eating a rainbow.
Adding frozen peppers, broccoli or onions to stews and omelets can quickly and easily add color and nutrients.According to the dietary guidelines for Americans 2020-2025, the food and nutrition in Europe diet plan:Focus on fruits, vegetables, whole grains, skimmed or low-fat milk and dairy productsThey include lean meat, poultry, fish, beans, eggs and nutsThe contents of saturated fat, trans fat, cholesterol, salt (sodium) and added sugar were lowStay within your daily caloric requirementsThe USDA's "my plate program" external icon can help you determine the food type and intake of different food groups while maintaining the recommended calorie limit.
Choose canned water or fruit juice.Prepare meals in containers containing cauliflower, carrots, rice or buckwheat noodlesVegetablesAdd herbs, such as rosemary, to baked or steamed vegetables.
You can also try frozen or canned vegetables as a side dish - you can eat them by microwave.
To diversify, try a new vegetable every week.Food rich in calciumIn addition to fat free and low-fat milk, consider low-fat and fat free yoghurt without sugar.
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Therefore, parents should focus on the indicators adopted in pediatrics.
It is obvious that that in the connection with developmental features, children gain weight unevenly.
However, there is no reason to talk about obesity if the child has gained four kilograms instead of two during a year.
The earlier the problem and its causes are diagnosed, the easier it will be to cope with excessive weight in children.
Secondary prevention includes a complex of measures for the people with existing excess of body weight.
At the same time, obesity among teenagers is often caused by their passive lifestyle.
