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When it comes to bushcraft, a good knife is one of the most essential pieces in anyone's kit.

Choosing the perfect knife to take with you when practicing bushcraft has a lot to do with personal preferences, but there are definitely some great options out there.

If you are looking for custom bushcraft knives for sale, then The Knife Connection has some great options available.The Knife Connection is an online knife dealer dedicated to helping their customers find the perfect knife for any task.

As they have grown, they have continued to offer their customers more great options including custom hand scales, accessories, and even custom bushcraft knives for sale.If you are interested in your own custom built knife, then their exclusive Knife Builder tool is worth checking out.

Once you have chosen the knife model that you want to customize, you will be able to choose a range of options to give your knife the look and feel that you are looking for in a bushcraft knife.These choices include the blade style and color as well as the knife handle scales that you would like on your new knife.

One of the most popular accessories The Knife Connection offers are their ferro rods, which come in a variety of handle colors to match your new knife handles.

More than 40 years later, the Oregon-based company continues to flex its muscle and show why it remains one of the best knife companies around.The company has evolved over the years with popular and revolutionary knife models coming and going, but we wanted to take a look at the best knives currently in production at Kershaw.Onion designed a really solid run of small slicers for Kershaw a while back, all of which feature Kershaw’s Onion-designed SpeedSafe Assisted Open system.

I don’t really care about assisted open, but I really don’t feel like copy/pasting that in the details for the next 5 knives on this list, so I’m saying it here and you can just kind of mull it over as you read.These knives have the kind of compact design that’s more finesse than power, but comes in handy for most of what you do, provided what you’re doing doesn’t require a blade over 4 inches, because all of these pretty much just dance around the 3 inch mark.

If you actually handle a few of them, though, you’ll see there are small degrees of difference, mostly in the blade shape, that justifies each design being on its own.

This Ken Onion design has always been lumped in with the historically important knives (it made our own list of most iconic knives) and for good reason.The Leek is simple, effective, and is a gold standard for EDC knives.

The knife features a 3-inch modified Wharncliffe blade made from quality 142C28N steel, a stainless steel handle with a frame lock, and the SpeedSafe assisted-opening mechanism.Because the Leek is a staple of Kershaw, it’s available in tons of varieties and colors.

Maybe it will complicate sharpening a little, but that little bit of wave on the edge can add so much cutting ability when the blade is made well.You can also get it serrated, which seems like a neat idea, but for me kind of ruins the look and flow of the blade’s slicing.

The blade length falls between 5 and 7 inches and is usually flat with a straight and slightly curved, sharp tip.

The design allows for precise cutting, whether cutting through ligaments and connective tissue, removing meat from heavy bones or removing tiny bones from fish.

Boning knives tend to be slightly thicker and stiffer than fillet knives.

Do you need something that will make precise cuts?

Hopefully by laying out the differences above and showing you some options to pick from, you’ll be able to find the exact knife you’re looking for.How do I sharpen a fillet knife and a boning knife?Both types of knives follow the same sharpening procedure, though if it’s your first time sharpening knives that are this thin you might find it awkward at first.

Home cooking enthusiasts who prize versatility often opt for a thinner, more flexible boning knife that offers excellent filleting performance without sacrificing the ability to detach meat from bone.

The knives is actually the most vital device in the kitchen and Japanese kitchen knives are amongst optimum knives you may acquire.

They are actually unequaled in bite, longevity and top quality, simply ask any kind of knife aficionado.

When first looking to buy an out the front knife (or OTF Knife) you might first wonder if an OTF Knife is legal in your state.

It will be important to look at your specific state knife laws to determine if an OTF knife is a legal knife for you to possess where you live.In general, 44 states allow for the possession of OTF Knives at varying blade lengths for non-law enforcement citizens.

It will be very important to check your specific state's knife laws for specific details on possession, carry, manufacturer or sale as some restrictions might apply state to state.States like California, while they do allow the carry of OTF knives, have laws that limit the length of the blade.

There are plenty of small length blade that are California legal OTF knives.The only states that completely limit the carry of OTF knives are Delaware, Hawaii, Minnesota, New Mexico,  New Jersey, Pennsylvania, and Virginia.

And 8 limit the length of the blade, so it will be very important to make sure the knife you are looking to buy will be legal to keep for you.

Sharpening stones are the most well known and standard way to deal with sharpens edges and instruments.

We stock a wide assurance of sharpening stones at each worth reach.Sharpening stonesWe're not absolutely sure anyway we think we as of now have the greatest assurance of sharpening stones on the substance of the earth.

In the event that you're enthusiastic about something and don't see it here sympathetically reach out to us and we'll endeavour to get it.Sharpening stones or whetting stones work through controlled scratched spot by dispensing with the metal along the edge of the cutting edge as it moves along the coarse surface of the stone.

Follow these direct walks to find a 22.5-degree point.Hold the edge with the sharp edge down, at a 90-degree point.Move the cutting edge to a 45-degree point, sharpening stones, parting the distance between the 90-degree point and the table.III.

Again, move the sharp edge to half of the extra point.

You can switch the point around or down contingent upon the circumstance.Here are the means you need to follow to sharpen your kitchen edges.Put your sharpening stone on a wet towel on a level surface.Start with the coarse side of the stone on top, as this is the speediest strategy to outline the sharp edge front line again into the right shape.Grease up the stone according to the producer's ideas.

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