Retail demand for sauces, dressing and condiments increased strongly in Poland in 2020, as foodservice outlets remained closed during the COVID-19 lockdown and a large proportion of the local population was forced to stay at home. This increased at-home cooking, which is expected to translate into good volume growth in cooking ingredients such as bouillon, herbs and spices and stock cubes, which can be used to make cost-efficient and wholesome soups and stews.
Euromonitor International's Sauces, Dressings and Condiments in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Table of Contents:
Sauces, Dressings and Condiments in Poland
Euromonitor International
December 2020
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
Cooking ingredients gets a boost as home cooking increases, while barbecue sauce sees rapid growth as Poles switch to socialising outdoors
Impact of COVID-19 results in increased unit prices for sauces, dressings and condiments in 2020, but mustard benefits from a reduction in VAT rates
International companies Nestlé and Unilever maintain the lead in sauces, dressings and condiments with their well-established brands
RECOVERY AND OPPORTUNITIES
Steady growth across the forecast period after an initial slump, but mayonnaise and salad dressings are set for long-term decline
Manufacturers and retailers will seek to regain ground in mature table sauces through innovation as Poles continue to favour novel flavours
Improvements in quality, variety and packaging will fuel growth in cooking sauces, while private label will see a boost as household budgets shrink
CATEGORY DATA
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
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