Mulberry is a type of berry that is available in Pakistan for a short time twice a year, ie from March to May and then from October to November.
This fruit is often planted in homes and most people eat it for free.
Mulberry grows very fast and its fruit changes color which eventually turns black or dark purple.
This fruit is rich in iron, vitamin C, vitamin K, potassium, and calcium, but do you know how much its leaves can be beneficial to health?
They have long been used in the form of tea and supplements in various Asian countries.
Mulberry Tree Leaves’ benefits are as follows.
Low blood sugar and insulin levels Mulberry leaves contain compounds that can help fight diabetes, preventing the absorption of carbohydrates in the stomach, while lowering blood sugar levels and insulin levels.
Read Full: https://thepakstudio.com/health-and-fitness/mulberry-tree-leaves-benefits-for-diabetes/
