There’s nothing quite like waking up on a beautiful weekend morning and heading over to your favorite local bakery or candy shop to get some treats for the weekend. Depending on what you and your family enjoy, you might opt for some basic pastries to snack on during the weekend or you could go all out with some handmade candy.
All bakers and candy makers know that you need high-quality candy making and baking ingredients in your arsenal to be able to provide your customers with their favorite treats. Depending on what you are making in your bakery or candy store, there’s a good chance that you are going to make something involving chocolate.
Whether you’re making chocolate cakes, chocolate frosting, chocolate candy, or coating something in candy, you’re going to have to make sure you have high-quality chocolate to use for your recipes. Even if you enjoy baking at home, as well, there is no excuse for not having high-quality ingredients to use when they are so easily available.
Merckens chocolate has been used for many years for enrobing, dipping, and molding. This highly versatile brand of chocolate can usually be found in most bakeries and chocolate shops because of its redeeming qualities.
Since 1921 this brand has been making chocolate that is consistently used for baked goods, cakes, and other chocolate-centered sweet treats. Merckens chocolate is typically found in bar or wafer form, making this the easiest chocolate to melt into a perfectly smooth and creamy liquid.
This type of chocolate is slightly different from the normal chocolate bars you can find at your local convenience store. Merckens chocolate is compound chocolate. Compound chocolate is unique compared to other traditional forms of chocolate because it contains vegetable oil in place of cocoa butter. This change in ingredient makes this chocolate easier to melt and mold, without the difficulty of tempering the chocolate.
Merckens has many different kinds of chocolate to choose from including white chocolate, dark chocolate, and other types of candy melt in all colors of the rainbow. However, the best type of chocolate to use for baking, enrobing, drizzling, and dipping would be the Merckens milk chocolate wafers.
This type of chocolate has a higher milk content than dark or bittersweet chocolate. This means that it’s slightly sweeter and less bitter, making it a great neutral chocolate option to use in all of your favorite chocolate recipes. Since Merckens chocolate is compound chocolate, it’s very user-friendly and makes a great addition to any recipes that require melted chocolate.
Try this compound milk chocolate and be amazed at the end results!
Get All of Your Ingredients at Stover & Company
Now that you are fully convinced to invest in some high-quality Merckens milk chocolate wafers, you now have to find a trustworthy, reliable, and experienced bakery supply distributor. It can be difficult to find a proper place to purchase bakery and confectionery supplies for your bakery or chocolate shop. It’s important to support a company that understands the importance of high-quality products and fast service.
That place is no other than Stover & Company. The team at Stover & Company has many years of bakery distribution experience, so you can trust the products, tools, and services they provide. The online store supplies everything from Merkens chocolate to decorating tools.
You can trust that by buying your bakery or candy store ingredients and supplies, you will be met with the best products you can find, while also supporting a business that puts its customers first. Check out their inventory of chocolate at stovercompany.com.
For more information about Unsweetened Dark Chocolate and Baking Supplies Wholesale Please visit : Stover & Co.
While you are getting ready to place an order of wholesale bakery supplies from a reliable supplier, you should take some time to consider all of the things you did not add to your list right away.
Although it might be tempting to just restock on certain essential ingredients such as cake decorating supplies and basic raw baking ingredients, you should be careful to consider all of the other ingredients that you might be missing out on.As someone working in a professional kitchen, you have much more to work with than just the basic essentials for baking and decorating products.
There are lots of other ingredients that you can employ in your kitchen, so we are here to list out just a few of them to help you stock your shelves with only the most useful ingredients to assist you in expanding your creativity and improving efficiency.
Before you purchase anything from your bakery products distributors, consider what these ingredients might do to help you.Various Types of ChocolateIf your kitchen is not already stocked up on different types of chocolate, you should probably change that as soon as possible.
Chocolate chips and chocolate chunks are perfect for mixing into cake or muffin batter, but also work well as decoration when sprinkled on top of cupcake frosting or cannoli filling.
When exploring the full selection of products at your bakery products distributors, try to see if their chocolate supplies have a good range of the many types of chocolates you can choose like mousse, ganache, or fudge.Assorted Baking MixesAnother type of product you definitely want to have on your kitchen shelves is baking mixes.
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