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Food Waste Management Market: Growth Factors, Applications, Regional Analysis, Key Players and Forecasts by 2028

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Marnie Serrano

The global food waste management market is poised to reach USD 50.69 Bn by 2025. Food is known to be the most consumed good globally, thus contributing to large and consistently increasing waste. This has thereby expanded the scope of food waste in the overall commercial waste management market. Significant amounts of food in the supply chain is wasted in primary production, during distribution and sale of food products along with the preparation and serving of food in commercial and domestic environments. For instance, surge in dump and uneven food production and consumption in restaurants, hotels, weddings and parties has led to the emergence of the innovative organic waste management.

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Food waste management is an opportunistic market as product innovation is the basic requirement for continued growth of food waste services industry. Top player positioning showcases the position of food waste management service providers in the global market. Veolia Environment S.A., Suez S.A., Republic services S.E., Waste management Inc. are the leading industry giants and constitute a majority of market share in the overall market.

Key segments of the global Food Waste Management Market

Process Overview, 2015-2025 (USD Million)

  • Collection
  • Disposal
  • Transfer
  • Others

Application Overview, 2015-2025 (USD Million)

  • Animal Feed
  • Fertilizers
  • Others

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