The global Vegan Meat market was valued at $XX million in 2019, and our analysts predict the global market size will reach $XX million by the end of 2029, growing at a CAGR of XX% between 2020 and 2029.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to all countries and territories around the world and 2 international conveyances. The global impacts of COVID-19 are already starting to be felt, and will significantly affect this industry in 2020.
This report analyses the impact of COVID-19 on this industry. COVID-19 can affect the global market in 3 ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on enterprises and financial markets.
This report provides detailed historical analysis of global market for Vegan Meat from 2014-2019, and provides extensive market forecasts from 2020-2029 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Vegan Meat market.
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Leading players of Vegan Meat including:
- Amy's Kitchen
- Beyond Meat
- Boca Foods
- Cauldron Foods
- Conagra (Gardein Protein International)
- Gold&Green Foods
- Gooddot
- Greenleaf Foods
- Hain Celestial Group
- Impossible Foods
- Kellogg (MorningStar Farms)
- LightLife Foods
- LikeMeat GmbH
- Maple Leaf Foods (Field Roast & Maple Leaf)
- Marlow Foods (Cauldron)
- MGP Ingredient
- Moving Mountains
- Nisshin Ollio Group
- No Evil Foods
- OmniFoods
- Phoney Baloneys
- Pinnacle Foods
- Quorn Foods
- S Kraft Foods
- Sonic Biochem
- Tofurky
- Trader Joe's
- Vbites Food
- Vegetarian Butcher
- White Wave
Market split by Type, can be divided into:
- Soybean-based
- Tempeh-based
- Others
Market split by Application, can be divided into:
- Household
- Food Services
Market split by Sales Channel, can be divided into:
- Direct Channel
- Distribution Channel
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Market segment by Region/Country including:
- North America (United States, Canada and Mexico)
- Europe (Germany, UK, France, Italy, Russia and Spain etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
- South America (Brazil, Argentina and Colombia etc.)
- Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)
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According to the current analysis of Reports and Data, the global Plant-based Meat Market was valued at USD 10.10 Billion in 2018 and is expected to reach USD 30.92 Billion by the year 2026, at a CAGR of 14.8%.
Plant-based meat products are products that are made to mimic the properties of animal meat but are comparatively healthier and environmentally friendly.
These are produced to resemble the look, smell, and taste of animal meat.
However, producing them is difficult owing to the molecular complexity of animal meat.The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region.
The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2053Key Players:Key participants include Impossible Foods (US), Garden Protein International (US), Beyond Meat (US)Bristol-Myers Squibb, Morningstar Farms (US), Amy’s Kitchen (US), Quorn Foods (UK), Maple Leaf Foods (Canada), Tofurky (US), The Vegetarian Butcher (The Netherlands), Sunfed (New Zealand), VBites (UK), Gold Foods (US).Further key findings from the report suggest:This industry is growing at a CAGR of 15.9% in the Asia Pacific followed by North America and Europe, with 14.6% and 14.4% CAGR, respectively.
North America and Europe contributed about 2/3rd of the total industry during the forecast period.As of 2018, the Soy source type segment is the dominating sub-segment which holds 324% of the global market by 2026.
Research Nester published a report titled “Plant-Based Meat Market: Global Demand Analysis & Opportunity Outlook 2030” which delivers detailed overview of theglobalplant-based meat market in terms of market segmentation by source, type, product, and by region.Further, for the in-depth analysis, the report encompasses the industry growth indicators, restraints, supply and demand risk, along with detailed discussion on current and future market trends that are associated with the growth of the market.The plant-based meat market is estimated to occupy a large revenue by growing at a CAGR of ~19% during the forecast period, i.e., 2022 – 2030, owing to the rising consumption of vegan food products among consumers and increasing awareness regarding animal rights around the world.
Along with these, growing investments by market pioneers for producing plant-based meat products is also expected to drive market growth in the upcoming years.The global plant-based meat market is segmented by source, type and product.
Based on source, the soy segment is anticipated to grab the largest market share during the forecast period on the back of rise in production of soybean, less formulation costs and low carbon footprint of these products.
Additionally, the pea segment is projected to witness the highest growth owing to the properties of these products such as being lactose and gluten free.Download Sample of This Strategic Report: https://www.researchnester.com/sample-request-3155Geographically, the market is segmented into five major regions, namely North America, Europe, Latin America, Asia Pacific, and the Middle East & Africa.
North America region is evaluated to grab the largest share in the market during the forecast period ascribing to the growing consciousness about the risks of consuming contaminated meat among people and the strong presence of startups producing plant-based meat in the region.Growing Vegan Population Worldwide to Boost Market GrowthSince the last few years, the trend of consuming plant-based foods such as vegetables, seeds, legumes and nuts is increasing among people around the globe.
In addition, excessive consumption of animal meat can result in diseases including diabetes, obesity and certain cancers.
Plant-based Meat Market Overview: The market research report on the Global Plant-based Meat Market offered by Straits Research, analyses the major opportunities, CAGR, yearly growth rates to help the readers to understand the qualitative and quantitative aspects of the Global Plant-based Meat Market.
The competition landscape, company overview, financials, recent developments and long-term investments related to the Global Plant-based Meat Market are mentioned in this report.
The Global Plant-based Meat Market analysis has been provided for the international and domestic markets, including trends, landscape analysis and key regions of development.
Leading market players Insights: Key players Beyond Meat, Impossible Foods Inc., Maple Leaf Foods, Conagra, Inc., Kellogg NA Co., QuornFoods, Inc, Amy’s Kitchen, Inc., Tofurky, Gold Foods Ltd, Vivera Browse Summary of Plant-based Meat Market Research Report with Detailed Table of Content: Request Sample Link: https://straitsresearchs.com/report/plant-based-meat-market/request-sample The report is segmented in the following categories: By Source, , Gluten Based, Soy-based, Mycoprotein, By Type, , Tofu, Tempeh, Quorn, Mushroom, Others, By Product, , Burger Patties, Strips & Nuggets, Meatballs, Others, By Distribution Channel, , Direct Channel, Indirect Channel, By Region, , North America, Europe, Asia-Pacific, Central and South America and the Caribbean, The Middle East, Africa Following regions are highlighted in this report: North America (The US, Canada, and Mexico) Europe (Germany, France, the UK, and Rest of the World) Asia Pacific (China, Japan, India, and Rest of Asia Pacific) Latin America (Brazil and Rest of Latin America.)
Middle East Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East Africa) View Full Report Description with TOC: https://straitsresearch.com/report/plant-based-meat-market Key point summary of the Global Plant-based Meat Market report: This report gives out a comprehensive prospect of several factors driving or restraining market growth.
It helps in making well-informed business decisions by creating a precise analysis of market segments and by having complete insights of the Global Plant-based Meat Market.
